my love for vegan foods
White Bean & Kale Skillet w/ sun-dried tomatoes and lemony tahini.
This White Bean & Kale Skillet makes a great, simple weeknight dinner. It’s an easy-to-make, budget-friendly, and seasonal recipe, that’s surprisingly versatile. Serve it as a main dish with fresh baguette, as a side dish for baked tofu, or use it to stuff baked potatoes.
…Quick Pickled Rainbow Cauliflower is a super cute snack.
Pickling is always fun. Using a quick and easy method makes it even better. And a whole new level of cool is if you color those pickled goodies. This recipe for Pickled Rainbow Cauliflower is combining all those great things above to give you a tangy-sweet-savory snack with the perfect crunch – yay!
…Fresh and delicious Rice Noodle Salad with spicy peanut sauce.
Rice Noodle Salad is a quick and easy summer meal. Tons of crunchy veggies, flavorful herbs, crispy toppings, and a creamy spicy peanut butter sauce make this dish absolutely irresistible. Serve it as a pretty buddha bowl, or mix everything together for the best bite.
…Raw Vegan Bolognese is healthy, fresh, and totally delicious.
This version of Spaghetti Bolognese is made with raw zucchini noodles, a spiced walnut-veggie sauce, and cashew parmesan. Raw Vegan Bolognese has an amazing texture, and is packed with flavor – you won’t believe it’s all raw. It’s a great meal for summer times, because it’s light, refreshing, and you don’t need to turn on the oven or the stovetop to make it.
…Maybe I should call this life-changing Vegan Millet Cheese…
Vegan Millet Cheese is next level amazing. First, it’s cheap. Second, it’s very easy to make. And finally, but most importantly it tastes unbelievably good. Since this cheese is nut-free, it’s also good for all of you with nut and seed allergies. I’m so excited for you to try it!
…Creamy Vegan Sun-Dried Tomato Pasta with hummus and roasted zucchini.
In this Sun-Dried Tomato Pasta recipe two awesome things are combined to create an extra creamy and flavorful sauce. Pesto rosso and hummus together is a match made in heaven, that happens to be perfect for pasta. Serve it cold or warm, with roasted zucchini, fresh basil, and pine nuts on top.
…