my love for vegan foods
My relationship to brussels sprouts was not always the best. As I remember being a child I really hated this vegetable. You know, those overcooked little balls at the school canteen….so disgusting! Tastes like vomit. Then a few years back I tried them again and realized they taste actually so cool! I still don’t talk about the ones boiled in water, but the roasted ones, with balsamic glaze or with some orange zest. Aaaa……
Vegan Caesar dressing or just simply the very best dressing I’ve tried!!! I have never thought I can fall in love with a salad dressing this much. I first made this about a month ago, and since that I ate a salad with this dressing almost everyday. It is amazing as a classical dressing, on roman lettuce and croutons. Or with napa cabbage, as on the picture. It is also super tasty on a red cabbage and orange salad. And my absolute favorite is on a massaged kale salad….
What I love the most about (homemade) crackers, that they are the best go-to meals and snacks. If I travel or I am working long, or I have a busy day they are my best friends. I just take a few slices with me and I won’t starve for sure. And they get even better, if you can eat them with a salad or soup, or as I prefer them as a breakfast with some avocado or veggie spread.
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I eat very often quinoa salads. Let’s say 2-3-4 days a week for sure. It is just something I can make so easily, especially if I cook a bit more quinoa once a week, so I can just use it up the next days. I really love it warm, right after the quinoa is cooked or also cold, out of the fridge. For me quinoa salads are just the most perfect way to use up any leftover greens, fresh or roasted veggies, nuts or herbs.
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I have to say, there was a time, I didn’t really understand, why people make chopped salads. They taste good of course, but who needs that much work for a simple little salad???
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Just again a small idea, I can’t really call it a recipe. It is pretty delicious though. Quick raspberry breakfast bowl!
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