my love for vegan foods
Potato, Leek & Broccoli Soup served with cheezy toasts.
Quick and easy Leek & Broccoli Soup is filled with healthy and delicious ingredients, that all make a warming meal for the colder weather. Broccoli, leek, potato, kale, and spinach for vitamins and minerals, plus some cashews and tahini for extra creaminess. All blend together, then topped with cheezy toast. That’s all you need on a winter weeknight.
…Sauerkraut Pasta with smoked tofu and walnuts is a great budget-friendly meal.
Vegan Sauerkraut Pasta is a super delicious autumn comfort food with only a few cheap ingredients to make. It’s also quick and easy to prepare, yet it tastes so so so good! Tangy sauerkraut, hearty smoked tofu and earthy walnuts, I think it’s a combo made in heaven.
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This smoky vegan Tofu Cream Cheese, or tofu cheese spread is one of the easiest and cheapest ways to make vegan cheese. It’s savory, hearty, smoky, very creamy, and oh so delicious! You can use it as a bread spread, dip, or pasta sauce, it’s nice every way!
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Hungarian Green Pea Stew is super quick and easy to make, with only a handful of budget-friendly ingredients. It’s very customizable, and perfect for busy weeknights. Hungarian Green Pea Stew is not the prettiest food ever, but at least it’s very delicious.
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This extra refreshing Tahini & Cucumber Soup is all you need on a hot summer day. It’s silky and creamy, and packed with flavors from fresh herbs. The soup requires only a handful of ingredients, and it takes no longer than 5 minutes to prepare it, so it’s a great option for busy days.
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Vegan Sushi Cake is a cool twist on regular veggie sushis, and it’s also a lot easier and quicker to make than sushi rolls. It’s delicious, pretty, customizable, and an absolute must for sushi lovers. This version has all the green goodies for great flavors and texture, give it a try!
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