my love for vegan foods
This 10-minute Udon Noodle Stir Fry is an actual lifesaver on busy days. It’s not only quick and easy to make, but also totally customizable, and most importantly full of flavors! Just throw your veggies in a large skillet, add noodles and garlicky ginger sauce and voila, dinner is ready.
…Vegan Hungarian Cheese Spread made with tofu and cashews served in crispy bread bowl.
My Hungarian Cheese Spread is a veganized version of a popular Hungarian dish called Körözött. It’s a creamy, cheesy, hearty, and also super simple to make. Serve it in crispy bread bowl with veggies for dipping, if you feel fancy, or just by itself as a delicious bread spread.
…Vegan Quinoa & Potato Cakes with pickled radish and avocado cream.
These vegan Quinoa & Potato Cakes are super simple to make, you only need two ingredients for them. They are soft and fluffy on the inside, crispy on the outside, and taste absolutely delightful. Pair them with a green salad, or with quick pickled radishes and garlicky avocado mash for a light and delicious weeknight meal.
…Quick Vegan Kale Pesto recipe – with or without oil.
Making pesto is always a great way to incorporate more greens into your diet without even noticing it. And let’s be honest, there are no better greens out there this time of the year than kale. Right? My Vegan Kale Pesto is super quick to make, plus it’s satiating, healthy and very very delicious, you’ll love it! If you’ve never tried kale pesto before, give it a try, because it’s a total game changer!…
Vegan Heirloom Tomato Flatbread with tahini.
This tomato flatbread is one of my favorite quick dinners, because it’s super delicious and totally customizable with whatever you have on hands. My tomato flatbread is not only pretty, but also full of late summer-early autumn, tomato-y flavors! Of course, this flatbread is best when you have a lots of different tomatoes to use, but plain ol’ tomatoes will also do the job, if you don’t have access to such things. Just roll out your favorite pizza dough, top with tahini, garlic and tomatoes, and enjoy your amazing meal!…
Raw Vegan Lasagne with 3 different delicious layers.
Raw Vegan Lasagne that’s healthy, refreshing, and extremely delicious. It’s also super satiating, even without the baked pasta layer. It’s full of flavors and textures, thanks to the crunchy zucchini slices, the cheesy cashew and almond layer, the fragrant avocado pesto, and the sweet tomato sauce.
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