my love for vegan foods
Sweet and spicy Jalapeño and Strawberry Chutney.
Delicious Jalapeño and Strawberry Chutney made with fresh strawberries, ginger, mustard and lime. This chutney is sweet, spicy, tangy, and super flavorsome. It’s a simple, but incredibly versatile recipe that require only a handful of ingredients and takes just 30 minutes to make. Jalapeño and Strawberry Chutney is heavenly as a dip for tofu, tempeh, veggies, tortilla chips, crackers, or just simply spread on a slice of toast….
Buckwheat Salad with roasted sweet potato, radishes, pine nuts and a simple lemon dressing.
This delicious buckwheat salad is a simple yet very flavorful dish with earthy buckwheat, crunchy radish slices, fragrant pine nuts, baked sweet potatoes and a tangy lemon dressing. It’s bright, refreshing, and hearty at the same time, plus it’s quick to prepare, naturally vegan and gluten-free. Sounds good, right? You can serve this salad as a filling, fancy side or as a light spring meal, and you can enjoy it warm or cold.
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Simple Vegan Gnocchi Puttanesca with mushrooms and zucchini.
Puttanesca is one of my favorite pasta sauces, mainly because it’s super simple and quick to make, yet it’s soooo flavorful. My vegan version of Puttanesca is made of tomatoes, olives, artichokes, capers, zucchini, mushrooms, fresh herbs, and a splash of white wine. I like to serve it with gnocchi, but it’s also great with spaghetti or whatever pasta you fancy….
A delicious super sauce recipe from The Main Street Vegan Academy Cookbook.
The Main Street Vegan Academy Cookbook by Victoria Moran and JL Fields is a great book with over 100 delicious recipes and with lots of practical advices all-round veganism. It’s a lovely resource for both vegans and those who are interested in easy-to-prepare plant-based comfort foods. Today I will share one of my favorite easy recipes from the book and one of you can also win a copy of the book too. Yay!
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3 delicious Superfood Smoothies that you’ll love!
January is all about making healthy choices, and what better way to kick start the year than having a delicious superfood smoothie, right? Because drinking a big glass of smoothie is the quickest and easiest way to get in your fruits and veggies. Today I want to share with you 3 delicious recipes, that are all loaded with fresh fruits, vegetables, and superfoods, yet they all taste like a treat. Aaaaaand they look super pretty and absolutely insta-worthy (the most important thing ever!).
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Flavorful Russian Style Quinoa Salad with some of my favorite winter vegetables.
A delicious Russian Style Quinoa Salad with beetroot, carrot, kale, pickles, sauerkraut, walnuts and heaps of fresh dill. This easy-to-make salad is nutritious and comforting, and also budget-friendly, thanks to all the winter goodies. Full with amazing flavors and textures, it’s an awesome recipe to boost your vitamin levels these gloomy days….