my love for vegan foods
Simple Buddha Bowl recipe with kale, edamame, fig and a creamy tahini dressing.
This simple little green and purple Buddha Bowl makes a wonderful light and fresh meal. Sweet figs, crunchy edamame, lemony kale, fresh sprouts and a creamy sweet mustardy tahini dressing are so good together! It’s raw, vegan, gluten-free, extra healthy and super delicious, everything you’ve ever wished for! đ …
Vegan Obazda spread makes a great snack or appetiser.
Oktoberfest is over, but it doesn’t mean we can’t eat German food, right? This creamy spread called Obazda or Obatzda is one of those Bavarian foods that everybody seems to love. Back in my vegetarian days it used to be one of my favourite snacks too. The classic German recipe is made with camembert, cream cheese, and butter, and it’s usually served with fresh pretzels or crackers. In this version I use tempeh and rejuvelac to make a tangy and delicious spread. It’s best if you let the spread ferment overnight or even longer before serving, but otherwise you don’t have a lot of work with this recipe….
Delicious Tamari Pickles recipe from The One Peaceful World Cookbook.
Though I’m not familiar with the macrobiotic diet, I’m always super excited to learn a bit about different (vegan) approaches, especially if it includes a lots of delicious recipes. The One Peaceful World Cookbook is all about these. It’s a great introduction to the macrobiotic world with tips, tricks and over 150 mouthwatering and healthy recipes. The book has a wide range of both traditional and contemporary recipes from all around the globe, it’s truly amazing. I am so happy to share one of my favourite recipes from The One Peaceful World Cookbook today, and to give a copy of this awesome book to one of you.
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Simple vegan smoky chili almond cheese with rose pepper.
Creamy, tangy, slightly spicy and a little bit smoky…I’m telling you, this cheese is absolutely heavenly. It’s super quick to make, all it requires is a blender and a pot, and about 10 minutes of cooking. This chili almond cheese makes a great snack with crackers or dried fruits, and it’s also lovely as a sandwich or salad topping. If you are a fan of nut cheeses, you’ll really love this recipe….
A simple Summer Panzanella Salad with nectarines and cherry tomatoes.
A super easy and quick recipe, this summer panzanella salad makes a light yet filling meal for the warmer days. This classic dish is full of fresh flavours and awesome textures, it’s savoury, fresh, and so very colourful! Sweet cherry tomatoes, fragrant basil, juicy nectarines, crisp greens, crunchy bread cubes….do I really have to say anything else? …
Vegan Green Tortilla Pizza with oil-free pesto, cashew sauce and all the greens.
There’s not much to say about today’s recipe. Because if you’ve ever tried tortilla pizzas, you know it exactly that these are super amazing. And if you’ve never made these, then you SERIOUSLY have to make these right now. Because tortilla pizzas are simply the best. They make the easiest and quickest weeknight dinner….honestly, I’ve never met anybody who wouldn’t love these….