my love for vegan foods
Simple Vegan Orzo Salad with roasted broccoli, chickpeas, and almonds.
I am a huge fan of orzo salads. They are always quick and easy to make, perfectly customizable, and the result is so satisfying! In today’s version we have some oven roasted broccoli florets, apple and red onion slices, chickpeas, toasted almonds, and a zesty garlic-cashew dressing. Great for serving as a main dish or side.
…You will love this simple Vegan Chickpea & Quinoa Burger recipe!
Vegan Chickpea & Quinoa Burger is hearty, delicious and super satisfying. It’s also quick and easy to make, requiring only a few simple ingredients. These patties are tender on the inside, crispy on the outside, and are full of flavors. Try them!
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This smoky vegan Tofu Cream Cheese, or tofu cheese spread is one of the easiest and cheapest ways to make vegan cheese. It’s savory, hearty, smoky, very creamy, and oh so delicious! You can use it as a bread spread, dip, or pasta sauce, it’s nice every way!
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Hungarian Green Pea Stew is super quick and easy to make, with only a handful of budget-friendly ingredients. It’s very customizable, and perfect for busy weeknights. Hungarian Green Pea Stew is not the prettiest food ever, but at least it’s very delicious.
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This extra refreshing Tahini & Cucumber Soup is all you need on a hot summer day. It’s silky and creamy, and packed with flavors from fresh herbs. The soup requires only a handful of ingredients, and it takes no longer than 5 minutes to prepare it, so it’s a great option for busy days.
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Vegan Sushi Cake is a cool twist on regular veggie sushis, and it’s also a lot easier and quicker to make than sushi rolls. It’s delicious, pretty, customizable, and an absolute must for sushi lovers. This version has all the green goodies for great flavors and texture, give it a try!
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