All Recipes Archives • Page 18 of 60 • Green Evi

Vegan Carrot Hot Dog

January 17, 2018 14 Comments

Probably the world’s best vegan Carrot Hot Dog recipe.

It’s unbelievable, but these carrot hot dogs taste pretty much like the real thing. They are smoky, savory, spicy, slightly sweet, and have the perfect, snappy texture. This vegan and oil-free version is a much healthier and cheaper option than mock meats, plus it’s easy to make, with only a few simple ingredients. Serve these in a bun with all sort of deliciousness on top, or simply slice the carrot hot dogs and use as a topping for salads and sandwiches.
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3 Delicious Superfood Smoothies

January 10, 2018 19 Comments

3 delicious Superfood Smoothies that you’ll love!

January is all about making healthy choices, and what better way to kick start the year than having a delicious superfood smoothie, right? Because drinking a big glass of smoothie is the quickest and easiest way to get in your fruits and veggies. Today I want to share with you 3 delicious recipes, that are all loaded with fresh fruits, vegetables, and superfoods, yet they all taste like a treat. Aaaaaand they look super pretty and absolutely insta-worthy (the most important thing ever!).
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Russian Style Quinoa Salad with Winter Vegetables

January 3, 2018 23 Comments

Flavorful Russian Style Quinoa Salad with some of my favorite winter vegetables.

A delicious Russian Style Quinoa Salad with beetroot, carrot, kale, pickles, sauerkraut, walnuts and heaps of fresh dill. This easy-to-make salad is nutritious and comforting, and also budget-friendly, thanks to all the winter goodies. Full with amazing flavors and textures, it’s an awesome recipe to boost your vitamin levels these gloomy days….

Beet Carpaccio with Tofu Feta

December 19, 2017 8 Comments

Beet Carpaccio with walnuts, tofu feta and pomegranate.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love. It’s ridiculously simple to make, yet it’s absolutely impressive, just perfect for your holiday table. It is so good and so stupidly easy, especially because you can prepare the beets a few days earlier, so it will only take 5 minutes to put together this plate on the day you serve it. Isn’t quick food really just the best food?…

Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups

December 13, 2017 7 Comments

Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups are the perfect holiday appetizer.

Guys, the struggle with naming these babies were serious. So much flavor and texture in one bite, it’s just hard to describe (you know I suck at describing food…). I went with the obvious, I hope the name is good enough to make you try these. All I can say, it’s one of the best foods I’ve created in a very long time. Crunchy phyllo dough, extra creamy chestnut cream, earthy cabbage, sweet pomegranate and fresh mint, such an awesome combo! Make these in a mini muffin pan for a cute little appetizer or in a regular muffin pan for a fancy main….

Cashew Cheese Stuffed Purple Potato Balls

November 29, 2017 8 Comments

These vegan Cashew Cheese Stuffed Purple Potato Balls make a beautiful Christmas side.

No matter what you celebrate this time of the year, these purple potato balls will look amazing on your holiday table. They work as a festive side or appetizer, or even as a main with your favorite sauce. Garlicky herbed cashew cheese with chervil and purple potatoes are a match made in heaven, seriously. These purple potato balls are savory, full of flavor, and a pretty alternative to regular mashed potatoes, you’ll absolutely love them!

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