All Recipes Archives • Page 22 of 60 • Green Evi

Pulled Jackfruit Summer Rolls

July 12, 2017 16 Comments

Delicious Pulled Jackfruit Summer Rolls with sprouts and veggies.

Here we are again, going to blow my own trumpet, but I can’t help, these pulled jackfruit summer rolls are seriously genius. The jackfruit is extra meaty, sweet and savoury and packed with all the flavours you’ve ever dreamed about. The summer rolls are fresh, light, crunchy and simply irresistible. You know I suck at describing food so you just have to trust in me with this once again, these rolls are going to be your new favourites!…

Pimento Spread Sandwiches + Giveaway

July 5, 2017 60 Comments

Pimento Spread Sandwiches from The China Study Family Cookbook.

A few weeks ago I received Chef Del Sroufe’s new book The China Study Family Cookbook and honestly, I couldn’t have been more excited. The book is full of healthy, plant-based classics, all made with delicious whole food ingredients. The recipes are free from added sugars, oils and highly processed foods, but trust me, they don’t lack super delicious flavours. …

Vegan Mushroom Stroganoff with Roasted Potatoes

June 29, 2017 22 Comments

Vegan Mushroom Stroganoff with roasted potatoes is so freakin’ good!

This vegan version of the classic stroganoff is surprisingly “meat-like”! Although I’ve actually never tried the original type….still, I’m pretty sure this one here would impress even the non-vegans out there. It’s creamy, savoury and loaded with delicious flavours, it’s just the perfect comfort food. This meatless stroganoff is also simple to make so it’s great as a weeknight dinner. Yay!…

Must-Try Vegan Chickpea Burger

June 7, 2017 23 Comments

This Vegan Chickpea Burger with walnuts and mushrooms is simply awesome!

Hearty, meaty, smoky and full of awesome textures, this vegan chickpea burger is the bomb! These babies are super easy to make, all you need is a food processor (or some patience to chop and mash) and a non-stick pan, plus a few simple ingredients. These patties are perfect for a super filling and satiating burger, or if you want to ditch the buns they are also great with a big bowl of salad. Seriously guys, it’s a MUST-TRY recipe!
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Simple Raw Zucchini Roll-Ups

May 31, 2017 26 Comments

Simple Raw Zucchini Roll-Ups with cashew cream cheese, asparagus and dill.

Super cute raw vegan zucchini roll-ups that happen to be perfect as light and healthy appetiser or quick snack. These zucchini rolls are filled with a creamy, herbed cashew cheese, asparagus, scallions and dill, so they are full of fresh flavours. They are easy and quick to make and look oh-so-pretty. Is it just me, or veggies really taste a lot better when they look fancy?! These here are such delightful spring bites….

Savoury Chickpea Crepe Cake

May 23, 2017 29 Comments

Vegan and gluten-free Savoury Chickpea Crepe Cake with delicious green fillings.

A beautiful savoury crepe cake made with tender chickpea crepes layered with 3 delicious spreads: white bean and tahini, wild garlic and zucchini, and avocado and artichoke. This cake is a vitamin, nutrient and protein bomb, but don’t be afraid, it doesn’t taste ‘healthy’ at all. It’s a very satiating and filling dish, that everybody will love. This savoury chickpea crepe cake is delicious warm or cold and it’s perfect for brunch or as a simple dinner with green salad….