All Recipes Archives • Page 25 of 60 • Green Evi

Olive and Caper Stuffed Millet Balls

February 15, 2017 15 Comments

Vegan Olive and Caper Stuffed Millet Balls with lemony soy yogurt.

I hope you are as excited as I am, because I have another undetectably vegan and healthy recipe for you. These hearty and savoury millet balls stuffed with a flavourful olive, caper and basil filling, coated in crispy, seasoned breadcrumbs are perfect for dipping into lemony yogurt, pesto or marinara sauce. These little millet balls make a great budget-friendly snack or a delicious weeknight dinner with a side salad or sweet potato fries. You’ll love them!
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Lentil and Quinoa Bowl with Roasted Parsnip

February 8, 2017 11 Comments

Delicious lentil and quinoa bowl with roasted parsnip, cabbage, apple and an almond-tomato sauce.

This lentil and quinoa bowl is full of healthy ingredients, delicious flavours and all the crazy cool textures. It’s the perfect bowl for cold winter days when you want something nourishing, yet filling and heart-warming. This bowl is an absolute carb and protein heaven, with tons of amazing sweet, savoury, raw, cooked and roasted deliciousness. You’ll love this lentil and quinoa bowl, because it’s simple and easy to make, it’s incredibly satisfying and so good for you!…

Hungarian Stuffed Cabbage with Mushroom and Tempeh

February 1, 2017 21 Comments

My vegan and gluten-free version of the traditional Hungarian Stuffed Cabbage recipe.

Tender sour cabbage leaves wrapped around a hearty, ‘meaty’, savoury, seasoned filling, then it’s all cooked in a lovely paprika-sauerkraut soup and topped with a big dollop of cashew sour cream – I’m telling you guys, Hungarian Stuffed Cabbage is the true comfort food! The mixture of mushroom, tempeh, chestnut, rice and walnut makes an incredible satiating meat substitute, so trust me, you could fool any meat-lover with this one….

Black Rice and Raspberry Salad

January 25, 2017 32 Comments

Black rice and raspberry salad with sprouts, mint, and a sweet mustard dressing.

This very simple, but totally flavourful black rice and raspberry salad is bright, fresh and incredibly healthy. Packed with iron-rich, earthy black rice, sweet berries, refreshing mint, crunchy sprouts, delicious pine nuts and a bright yellow maple-mustard dressing, this beautiful mixture is hard to resist. This salad makes a lovely appetiser or a light yet filling dinner, plus it’s great for potlucks, picnics or to take with you to work for lunch….

Spicy Mango Tango Smoothie + E-Book Giveaway

January 17, 2017 41 Comments

Spicy Mango Tango Smoothie packed with nutrients and vitamins.

Today I will share with you an awesome recipe from Becky‘s new e-book 40 Days of Green Smoothies. This simple, healthy and detoxifying smoothie is made of delicious tropical fruits, spicy ginger and iron-rich spinach. Spicy Mango Tango Smoothie makes a lovely breakfast or a great refreshing post-workout snack….

Vegan Hungarian Paprika Potato Stew

January 10, 2017 35 Comments

Vegan Hungarian Paprika Potato Stew for all the carb lovers!

This traditional Hungarian Paprika Potato Stew is super simple and easy to make, plus it’s a very budget-friendly recipe. It’s my go-to comfort food because it’s so satiating, delicious and filling. This creamy, no-fuss stew makes a wonderful quick midweek dinner with a slice of bread, but you can also serve it as a side to your favourite seitan roast or grilled veggies. My version is oil and gluten-free, but still full of flavour! Yaaaas!…