All Recipes Archives • Page 26 of 60 • Green Evi

Quick & Easy Vegan Fondue

January 3, 2017 30 Comments

Delicious stretchy, melty, gooey, stringy and extra cheesy vegan fondue.

This quick and easy vegan fondue recipe is exactly what you need to throw an epic fondue party. It melts and stretches just like the good ol’ Swiss cheese one and tastes phenomenal. It takes just about 15 minutes to make this creamy, yet hearty cheesy deliciousness, so you can make it any weeknight as a quick snack or an indulgent main dish. Then the next day the leftover cold fondue can be used as a pasta sauce or a cheesy dipping sauce for veggies or tortilla chips….

Mushroom and Chestnut Stuffed Seitan Roast with Gravy

December 13, 2016 42 Comments

Vegan Mushroom and Chestnut Stuffed Seitan Roast with Gravy is perfect for the holidays.

Be prepared for the longest recipe ever! Sorry, but this seitan roast today is not going to be one of those 30-minute meals, however this awesome, hearty seitan roast is definitely worth the time. This dish is so festive and full of amazing flavours and textures, just what you need for a Christmas dinner to amaze your vegan and not-yet-vegan friends and family.
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Rainbow Carrot Salad with Baked Almond Feta

December 6, 2016 38 Comments

Rainbow carrot salad with raisins, vegan baked almond feta and a creamy tangerine-tahini dressing.

Guys, I think I’ve just made all my vegan dreams come true…hello there little vegan feta cheese!
This Baked Almond Feta Cheese is salty, creamy, crumbly and so crazy delicious. Not to mention it comes pretty close to the original one (especially in salads or when marinated). Nut cheeses are always amazing, and this one here is my new obsession, that you’ll find in my fridge nowadays every time. Oh, BTW I also have a lovely, crunchy carrot and raisin salad for you today, but let’s be honest….nobody cares about a salad when we talk about nut cheeses, right?…

Vegan Roasted Brussels Sprout Pesto

November 29, 2016 24 Comments

Simple and easy vegan roasted Brussels sprout pesto recipe.

Well, hello there, Brussels sprout haters. I have something for you today that’s gonna change your mind about these little baby cabbages. This recipe is one that would convert even the most stubborn haters, because guess what…it’s super delicious. And yes, it doesn’t taste like Brussels sprouts. This roasted Brussels sprout pesto is just comforting and absolutely flavourful, plus it’s a very simple recipe – perfect for beginners. Once you try this creamy sauce you’ll realise it’s to die for, whether you are a cabbage lover or hater….

How to Make Vegan Pink Sushi

November 15, 2016 26 Comments

Simple and easy vegan Pink Sushi recipe.

Making sushi at home is a great budget-friendly alternative to fancy sushi restaurants, and it’s actually totally easy and so much fun! Probably the best part about homemade sushi is that you can customise your sushi however you like. You can make smaller or larger rolls, then stuff them with your favourite fruits, veggies, herbs, tofu or tempeh. You can also use sushi, white, brown, red or black rice, or as I did here a pretty little beetroot coloured pink rice. So get out your trusty little sushi mat if you are a fan of crunchy veggies that are covered with sweet and tangy sticky rice and some seaweed! It’s going to be so cool!…

Vegan in Paris – The best places to eat in Paris

November 8, 2016 14 Comments

It’s so lovely to be vegan in Paris!

I’ve just got back from a short trip to Paris. I’ve spent there 4 days with my boyfriend and it was amazing. We were walking endless hours in the tiny, romantic streets, checked off all the important monuments of our sightseeing list, and of course ate and drank a lot. Though it seems like using the vegan logo on products and in restaurants is not as common there as in Germany, there are still lots of super yummy options for us there. Yay! I’ve listed for you some of the most delicious places we’ve visited plus a few helpful info for your next trip to Paris….