All Recipes Archives • Page 27 of 60 • Green Evi

Simple Vegan Balsamic Lentil Stew

November 1, 2016 38 Comments

Simple and quick vegan Balsamic Lentil Stew is a great comfort food for the colder days.

This Balsamic Lentil Stew is a great budget-friendly recipe that requires only a few, basic ingredients and just one pot. This stew is seriously easy to make, yet it’s absolutely delicious and heartwarming. Balsamic Lentil Stew makes a lovely autumn/winter meal by itself, but it’s also amazing served with rice, pasta or potatoes. It also freezes well, so don’t hesitate to double or triple the portion, so you’ll have a quick weeknight dinner option any time.
…

Vegan Loaded Potato Skins

October 25, 2016 38 Comments

Vegan loaded potato skins with chickpeas, caper and sun-dried tomatoes.

These simple, easy and budget friendly vegan loaded potato skins make a delicious main with a side salad, but are also perfect as a quick snack on the next day. These crispy twice baked potatoes are filled with a flavourful chickpea, caper, onion and sun-dried tomato mash, then topped with a creamy tahini sauce and fresh chives. They are filling, satisfying and just downright irresistible!…

Quick Pickled Green Tomatoes

October 18, 2016 29 Comments

5-minute super easy and quick pickled green tomatoes.

Are your tomato plants still covered in unripe fruit? Cool! I have then a great idea for you. I can guarantee you that these sweet, spicy and tangy pickled green tomatoes will be your new favourite snack. They are crunchy and soft at the same time, they are delicious with crackers or vegan cheese, make a surprisingly cool topping for salads and pastas, and most importantly they go super great with beer and wine. Plus the recipe is ridiculously simple and easy with only a few basic ingredients and less than 5 minutes of cooking.
…

Comforting Vegan Autumn Bowl

October 11, 2016 10 Comments

A simple comforting vegan autumn bowl with mashed cauliflower and potatoes, kale and apples.

Autumn goodness in one delicious bowl: Mashed cauliflower and potato with earthy mushrooms, creamy tahini kale, crunchy apples and a simple, oil-free sun-dried tomato hummus. A big portion of this hearth-warming, budget-friendly comfort food after a long walk in the crisp, refreshing air is what I call a perfect fall dinner. Best when served warm, but also makes a great packable lunch for the next day (yay for cold mashed potatoes!). I absolutely enjoy this as a satisfying main, but feel free to serve it as a side dish alongside with stuffed veggies or roasted tofu.
…

Savoy Cabbage Salad with King Oyster Mushrooms

October 4, 2016 16 Comments

Quick and easy, creamy savoy cabbage salad with caramelised king oyster mushrooms.

Some of autumn’s best produce come together in this very simple savoy cabbage salad with a creamy, salty and tangy cashew miso dressing, and caramelised king oyster mushroom bits. This salad is light and very easy to make, yet absolutely satisfying and filling. It’s perfect for this time of the year, when you want something more satiating than a basic, green salad, but you still want a healthier option. This savoy cabbage salad makes a lovely, simple lunch with a slice of toast, or it’s a great side to any of your favourite autumnal main dishes. Especially good with pies or tarts, seitan roasts or baked and roasted veggies.
…

Fig & Green Pea Salad with Tofu Feta

September 20, 2016 10 Comments

Simple fig & green pea salad with tofu feta and maple mustard dressing.

This fig and green pea salad with tofu feta is the perfect quick, late summer or early autumn meal. Sweet, savoury, fresh, a tiny bit spicy and tangy, simply full of awesome flavours. The juicy figs and my easy tofu feta is a match made in heaven! A quick, light and healthy lunch with a slice of toast, or a fabulous side to whatever is on your plate as a main today.
…