my love for vegan foods
Oil-free and vegan Hungarian sweet potato biscuits aka Pogácsa with an olive and cilantro spread.
These savoury scones are soft and fluffy, and make a wonderful breakfast or afternoon snack. They are delicious plain or with a bit of cashew cream cheese, your favourite hummus or as I currently love them with this olive and cilantro spread. It’s not a 5 minutes recipe, but it’s still very easy to make and it definitely worth to invest a bit more time in these lovely potato biscuits. …
Healing vegetable soup with corn, ginger, garlic, turmeric and fresh dill.
This immune-boosting vegetable soup actually has magical powers, since it’s full of nutritious vegetables and fresh herbs. It’s also very quick and simple to make, and of course totally delicious! And you can make it in big batches to freeze for later. One of the best parts of this lovely healing vegetable soup is that it’s absolutely customisable. I personally always love to add potatoes, carrots and some kind of pumpkin to this dish, but feel free to change up the veggies and spices to your taste.
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No-Bake Coconut Orange Quinoa Cake is a quick and simple recipe with just a few basic ingredients.
This delicious and healthy no-bake coconut orange quinoa cake is vegan, gluten-free and totally guilt-free. Made with no flour, the base of this cake is made of oats and coconut, then it’s loaded with a creamy and rich sweet orange quinoa filling to make a wonderfully satisfying dessert. Plus it’s also super simple and easy to prepare, so perfect for all of us, not-so-talented-in-baking-people.
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Delicious savoury quinoa granola with almonds, sesame seeds and sunflower seeds.
This vegan, oil-free and gluten-free quinoa granola is ridiculously quick and simple to make, yet it’s so versatile and customisable. It’s going to be a game-changer in your life if you also love quick salads (especially using leftovers), because this granola makes the best ever salad topping. Plus it’s lovely as a healthy little afternoon snack, or as an extra added crunch to your grilled veggies, tofu and tempeh. And let’s not forget your favourite pasta dishes, because they also love the good ol’ crunch. This savoury trail mix has the perfect crunch from the quinoa, oats, almonds and seeds, and then it’s flavoured with mustard, tahini, vinegar, maple syrup and the perfect blend of fresh and dry herbs and spices. So yummy!
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Super delicious vegan peanut, cilantro, miso and ginger grilled veggie skewers.
These cute little veggie skewers are perfect for summer barbecue time. Marinated in a creamy, herby peanut and miso sauce, these colourful veggie kebabs make a tasty and healthy grilled side or main. This marinade is packed with tons of flavours to take your favourite veggies to a whole new level. I can guarantee you it’s gonna be a hit even with the craziest veggie haters. Plus it’s super quick and easy to whip up.
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Simple vegan pita pizzas loaded with olives, zucchini, smoked tofu and peperoncino.
It’s again a recipe that doesn’t really need any description. Hey, it’s PIZZA! What else should I say? Right? But if you have never come across pita pizzas before, your life is about to change. Pita pizzas are the perfect lazy options for all of us, sometimes-not-that-motivated-in-the-kitchen-people. These pita pizzas are ready before you could order any pizza, but they taste so good! Super satisfying right out of the oven, but of course, just like any good pizza, it’s great cold too. Plus they make a great snack and party food, and though I don’t have kids, I’m pretty sure it’s the type of food every kids would love to have.
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