All Recipes Archives • Page 29 of 60 • Green Evi

Spinach & Caramelised Onion Pasta

August 2, 2016 24 Comments

Spinach and caramelised onion pasta with walnut cream sauce and sage.

Tender, sweet onions, fresh spinach, crunchy, toasted walnuts, fragrant sage, and a creamy miso-walnut sauce come together in this flavour and texture-packed pasta. This vegan and oil-free dish is simple and quick to make, but trust me, your mouth will be watering as you cook this stuff (tell me I’m not the only one who could die for the smell of cooked onions). It’s perfect for week night dinners when you wan’t something little more special than the usual tomato sauce pasta, and it’s also delicious cold, so you can take the leftover with you the next day to work.
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Mediterranean Orzo Salad

July 26, 2016 17 Comments

Greek style Mediterranean Orzo Salad makes a quick and easy summer meal.

This delicious and colourful vegan salad is herby, tangy and super satisfying, and it makes a fresh and light, yet filling, no-fuss summer meal. Mediterranean Orzo Salad is also simple and easy to make (ready in 20 minutes), and keeps well in the fridge for a few days (yay for leftovers!). Packed with amazing textures and flavours, this salad is also perfect to serve a crowd or to take with you for lovely summer picnics and potlucks.
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Hungarian Potato Casserole

July 19, 2016 44 Comments

Layered Hungarian potato casserole is my ultimate comfort food.

One of the national dishes of Hungary, Rakott Krumpli, this traditional casserole is originally made with sausage, hard boiled eggs and tons of sour cream. But not this, not here, not today. My version is vegan, oil-free and as satisfying as it could get. This awesome veganized comforting dish of potato slices, tofu eggs and kidney bean sausage in a creamy cashew sauce makes the most delicious main dish accompanied with pickles or a big bowl of green salad. This savoury bake is a true comfort food, which is also easy to prepare and budget-friendly.
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Vegan Olive and Artichoke Tart

July 12, 2016 87 Comments

Vegan olive and artichoke tart with green peas, cannellini beans and cashews.

This olive and artichoke tart (or quiche if you want) is very simple to make, takes just a few minutes to prepare, but tastes absolutely amazing. It’s savory, hearty, loaded with veggies, full of flavor and the texture is basically perfect. Seriously. I’ve experimented a lot with eggless tart/quiche fillings the last months, so I am confident that this version will fool even the most devoted non-vegans. So try it! The mixture of cashew and beans makes a creamy, custardy and rich base, which happens to be also a cheaper version to the only nut fillings and is of course soy-free. This vegan tart will make any lazy weekend brunch a little more special, but it’s also great for weekdays with a big green salad. Plus since it’s delicious cold too, it’s the food you want to take with you to work or to picnics and potlucks.

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Spiralized Zucchini, Cherry and Lentil Salad

July 5, 2016 31 Comments

Spiralized zucchini, cherry and lentil salad with fennel, apple and a sweet mustard dressing.

This colourful, light and refreshing salad takes only about 15 minutes to prepare with a few simple and fresh ingredients, but it’s a real summer treat. In this salad the tangy tartness from the green apple and the licorice taste from the fennel gets perfectly balanced out with this delicious sweet mustard dressing, the fresh, juicy and ripe cherries, and the crunch and texture of the zucchini and the lentils. This salad makes a great side or light dinner, but you can of course always add some vegan feta cheese, grilled tempeh or toasted walnuts and pine nuts to turn this into an extra filling main dish.
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Wasabi and Cucumber Ice Cream

June 28, 2016 31 Comments

Raw vegan coconut, wasabi and cucumber ice cream is the best damn ice cream ever!

Best damn ice cream, right? I’m not even exaggerating here. The combination of sweet coconut, fresh cucumber and mild wasabi taste with only a small tingle is a match made in heaven. It’s ‘hot’ and cold at the same time with a bright green colour and a creamy texture. This surprising combo makes a wonderful, refreshing and tangy summery treat. Plus this wasabi and cucumber ice cream is also very easy and quick to prepare, requires only 5 basic ingredients and it’s raw, vegan and gluten-free….