All Recipes Archives • Page 31 of 60 • Green Evi

Mini Herbed Tofu Burgers w/ Green Spring Salad

May 9, 2016 22 Comments

Mini herbed tofu burgers with asparagus, avocado and watercress salad.

These pretty little oven-baked and vegan tofu patties require only a handful of simple ingredients to make, but they taste amazing. They are the perfect little bites: soft and tender on the inside, crispy on the outside, and full of flavours. These easy-to-make mini burgers are delightful with any fresh salad, fries, or as a slider. They also make a great snack or picnic food, because they are totally delicious cold and warm too.
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Vegan Salmon Bagel

May 2, 2016 53 Comments

Simple vegan salmon made out of carrots.

This faux lox aka vegan smoked salmon is a surprisingly realistic vegan recipe. It’s savory, salty, smokey and the texture is on point. It could fool any meat eater, I mean fish eater. You can eat this faux salmon on toast, bagel or crackers, use for salads, soups, pasta and rice dishes, or just have as a healthy and light snack. It’s the perfect recipe if you don’t want to eat fish but miss its taste. Plus it’s also budget-friendly and ridiculously easy to make….

Aubergine and Bean Stew

April 25, 2016 21 Comments

Simple and budget-friendly Aubergine and Bean Stew.

This vegan Aubergine and Bean Stew makes a great, filling meal. It’s a healthy, high carb, oil-free and very satisfying dish, which happens to be also cheap and super easy to make. All you’ll need to do to make this simple dish is dice some vegetables, and sauté them in a perfectly spiced broth. Your kitchen is going to smell AMAZING.

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Vegan Shepherd’s Pie + GIVEAWAY

April 21, 2016 35 Comments

Delicious vegan shepherd’s pie with sweet potatoes and veggies cooked in red wine sauce + vegan wine giveaway!

Some may say shepherd’s pie is a classic autumn/winter food, but I refuse to believe those people. Shepherd’s pies are awesome comfort food anytime of the year! What not to love in those hearty vegetables with a spicy red wine and tomato sauce, topped with fluffy mashed sweet potatoes. Right? It’s all baked to bubbly, flavourful perfection to impress any non-vegans. This vegan shepherd’s pie is so delightful, nutritious and satisfying you definitely won’t miss the meat! Though it’s not a 10-minute recipe, it’s still pretty easy to make, plus you don’t have a lot of work with it. It also freezes well, so you can cook a big portion of it and freeze in individual small portions….

Beetroot Hummus and Broccolini Baguette Slices

April 19, 2016 13 Comments

Beetroot hummus and roasted lemony broccolini baguette slices make a great, quick appetiser.

The rich, creamy and earthy beet hummus and the mild sweetness of broccolini goes just perfectly with the crispy bread. This here is again a ridiculously simple recipe, but it’s so delicious, I had to share with you. Just spread the pretty pink creamy hummus on a crispy slice of baguette and top with roasted, peppery and lemony broccolini and voila, you get these protein and iron-rich, tasty little bites. They make a great, quick, oil-free vegan appetiser or snack, or a filling side for a big bowl of green salad. This recipe is perfect for parties, picnics, grab and goes and any other reason you can think of. Vibrant pinks, greens and yellows in a bite, everybody will love this recipe!

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One-Pot Asparagus and Spinach Gnocchi

April 11, 2016 27 Comments

One-pot asparagus and spinach gnocchi for a quick vegan meal.

This one-pot asparagus and spinach gnocchi is a lovely seasonal dish, which is full of flavours and textures. Filling and satisfying potato balls are covered with a creamy spinach sauce, crunchy asparagus, sweet green peas and fresh cilantro, then it’s all topped with tangy lime and orange zest for an extra flavour burst. It’s also super easy (one-pot) and quick (15 minutes) to make, so it’s just perfect for a ridiculously simple weeknight dinner. And it’s also healthy. Easy to eat your greens when you’ve got delicious gnocchi dishes like this.

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