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my love for vegan foods

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Roasted Potato & Bean Bowl with Aubergine Bacon

February 22, 2016 21 Comments

Vegan comfort food at its best: Rice + roasted potato & bean bowl with aubergine bacon.

Roasted Potato & Bean Bowl with Aubergine Bacon

That’s what I call carb and veggie lovers comfort food! This bowl has everything you can wish for. Smoky eggplant bacon, chewy brown rice, crispy potato cubes, soft beans, creamy tahini dressing with a touch of freshness from the cilantro. Though it’s not a 5 minute recipe, it’s still super simple to make, especially if you are using leftover rice or potatoes. …

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Red Pesto and Kale Porridge

February 18, 2016 15 Comments

Vegan pesto and kale porridge with couscous is the most delicious way to start your days.

Red Pesto and Kale Porridge

This delicious oat and couscous porridge is a rich and nutritious savoury breakfast. The creamy tahini-pesto oatmeal with fresh, green kale, sweet cherry tomatoes and crunchy seeds is full of great flavours and textures, plus it contains a good amount of vitamins, minerals and fiber keeping you full until lunch. This lovely filling breakfast happens to be also quick, easy and cheap to make. No wonder this recipe is one of my favourite things these mornings. And middays. Because it’s also a great lunch option….

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Ginger and Green Tea Soba Noodle Salad with Broccoli

February 15, 2016 17 Comments

Ginger and green tea soba noodle salad with broccoli is a quick and easy vegan meal.

Ginger and Green Tea Soba Noodle Salad with Broccoli

This green tea soba noodle salad is a great healthy, refreshing and flavourful side or main. It’s super duper simple to make and keeps well in the fridge for days. The earthy, green tea infused soba noodles packed with crunchy, vibrant green veggies and a lovely creamy almond-miso-ginger dressing make a true crowd pleaser, whether you serve it cold or warm. Delicious comfort food recipe to nourish the whole family (and office and world)!…

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Vegan Coconut Panna Cotta

February 11, 2016 43 Comments

Super simple 3-ingredient vegan coconut panna cotta.

Vegan Coconut Panna Cotta

Are you looking for a quick and easy Valentine’s Day treat? Do you want to make something fancy for your sweetheart or yourself but don’t want to spend more than 5 minutes in the kitchen? Are you so into coconut, that you could eat a whole can of it? I have something for you! This slightly sweet, creamy and very coconutty vegan panna cotta is a wonderful light and fresh dessert. Extremely quick and simple to make, but it’s sure to impress your loved one. So go, make coconut panna cottas, or go and make love! Or both. Happy Valentine’s Day!…

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Potato and Falafel Crumble Salad

February 8, 2016 22 Comments

This is the next level of falafel love in the form of delicious falafel crumble salad.

Potato and Falafel Crumble Salad

Just so you know, it may says potato and falafel crumble salad, but actually it’s all about the falafel crumbles. Everything else is just decoration. Though very delicious decoration. These spiced and crunchy crumbles are the perfect addition to this warm potato salad making a lovely light, yet filling vegan meal. This salad is full of great flavours and textures, easy to make and can be served as a main dish or as a side salad or a snack. It’s definitely a must if you are a falafel lover!…

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3-Ingredient Vegan Pancakes

February 3, 2016 35 Comments

Easy to make and budget-friendly 3-ingredient vegan pancakes.

3-Ingredient Vegan Pancakes

I am a savoury pancake type of girl, but this recipe is the one and massive exception. Because it’s just good. Needless to explain why I love these pancakes: bananas, oats and milk, you know you love those things. Breakfast in 15 minutes? Great! All the work done by the food processor? Yes, please! Affordable ingredients which you most likely always have at home? Perfect! Case closed….

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