my love for vegan foods
Delicious and healthy beetroot and chickpea burger.
Warning! The following recipe is truly addictive. Dangerously tasty. Veggie burger heaven! This burger is filling, simple to make and only requires a few simple ingredients (as usual). The patty is firm on the outside and tender on the inside, exactly what a veggie burger should be. Beetroot and chickpea burger is smoky, hearty, savoury, subtly spiced and seriously satisfying. Oh my goodness, almost too good to be true!…
Gluten-free, vegan, spiced raw carrot cake with creamy cashew frosting.
Raw carrot cake with cashew frosting is a delicious dessert for any occasion. It’s a pretty, sweet treat, that perfectly mimics the texture of the classic carrot cake, but it happens to be way healthier. This recipe is a quick and easy one with a few simple ingredients, and it is also great for using leftover carrot pulp from juicing. And the creamy-dreamy cashew cheese frosting, oh boy, it’s like heaven. I have to warn you, you may eat all of it before you could even serve it. It’s just too good.
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This delicious green power smoothie is the perfect detox breakfast drink.
Green deliciousness with spinach, kiwifruit, mint, banana and superfood powders like spirulina, moringa and matcha. What a lovely way to start your morning! This flavourful, creamy and refreshing smoothie is full of vitamins and minerals and keeps you full ’til lunch. Plus it literally takes 2 minutes to prepare. Especially with a NutriBullet. Oh, look, you can win one here!
Giveaway is sponsored by Healthsomeness. All opinions are my own.…
Hearty, meaty and extra delicious stuffed squash with walnut and beans.
Vegan stuffed squash filled with walnuts, black olives, beans and spices. One of those recipes that pleases everyone – yes, meat lovers too! It’s a must try! The soft and sweet roasted squash and the chewy, hearty and slightly spicy filling makes an extremely decadent yet simple meal. Oh, aren’t these squash pieces just so pretty? I love love love them!…
Roasted black salsify with caper and chives is a simple vegan side dish.
Winter is all about root veggies and this makes me so happy! Salsify is one of those rare and weird root vegetables which can be easily hated by so many people. I believe it’s because of the blend and boring preparations. But with a little bit of love, lemon juice, chives and caper salsify can be an extremely delicious and satisfying side dish, salad or snack….
A healthy, light, and flavourful butternut squash and quinoa mason jar salad with arugula and pine nuts.
Let’s start the year with a healthy and delicious take away lunch. It’s a simple and beautiful salad, which helps you fulfill all your Instagram and Pinterest dreams. Because there is nothing cooler than a mason jar salad, right? Yes, this salad is definitely Instagram worthy, but it’s also so much more. It’s filling and satisfying and just a little vegan salad heaven. It’s so good and so stupidly easy. And a STAPLE RECIPE in our lives.
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