my love for vegan foods
These beautiful vegan spiral vegetable tarts are perfect as little individual Christmas main dishes. They look so exciting and cute, there is nothing not to love about these tarts. They are super tasty and just so much fun to make. The spiral pattern makes them captivating and totally unique, though they are surprisingly simple and easy to prepare. You can customise them as you want, just use your favourite seasonal veggies and herbs….
This mandarine and orange mustard is a good old favourite of mine, it tastes very unique and incredibly delicious. It has a pungent heat, a sweet tartness and a whole-grain texture. This mustard goes well with almost any holiday dish, so you may want to double the recipe. Especially because it’s a super cool homemade gift for Christmas too….
This recipe for kale and cranberry stuffed sweet potatoes makes the perfect vegan holiday side or even main. Of course not just for vegans. Because everybody loves stuffed sweet potatoes! These here are stuffed with garlicky tahini yogurt, sweet dried cranberries, protein-packed kidney beans, massaged kale and crunchy toasted walnuts. These potatoes are warm and autumnal and super delicious. The flavours here are simply incredible….
I am so excited to talk about Lani Muelrath‘s newest book today: The Plant-Based Journey – A Step-By-Step Guide for Transitioning to a Healthy Lifestyle and Achieving Your Ideal Weight. It’s a wonderful guide on how to create your own journey for health and answers any of your question and concern about transitioning to a plant-based lifestyle.
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Pomegranate seeds, mint, basil and black sesame seeds come together in this delicious sweet and tangy relish. It is a very quick and simple recipe, but it makes a lovely accompaniment to so many dishes. It takes any tofu or seitan steak to a whole new level, it makes any boring sandwich a totally satisfying snack and any salad or side dish taste like heaven with a bit of this relish. And let’s not forget that any food looks so much more prettier served with this bright relish….
Who doesn’t love a good ol’ sandwich? Who doesn’t love a sandwich stuffed with veggies, creamy avocado and crunchy protein-packed tempeh which happens to be spicy and just slightly sweet too. And who doesn’t love a sandwich which is super delicious, also healthy and perfect with a glass of cold beer? Right? Who wouldn’t love this avocado and maple glazed tempeh sandwich here?
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