my love for vegan foods
A few simple and healthy ingredients make these delicious banana energy bars. They are the perfect morning and afternoon snacks, and the best treats when you need a quick fix. These energy bars are extremely soft and moist and studded with almonds and cacao nibs for extra crunch….
Yes. This is the perfect salad for fall. Loaded with the best autumn fruits and veggies. It’s sweet, savoury and full of different lovely textures. Walnuts, caramelised onions, grapes, pear and olives, shall I say anything else?…
These artichokes with sun-dried tomato dip make an amazing and elegant appetizer, light dinner or the prettiest side dish ever. The sweet-savoury and tangy dip is a healthier alternative to the classical buttery dips and makes the perfect accompaniment to the tender artichoke leaves. …
I am a big fan of wheat berry salads. Of course I am! They are delicious, filling and super versatile. Wheat berries are also very cheap, so I always have some in my kitchen. This here is a beautiful summery version with a lots of fresh herbs, yummy sweet colourful cherry tomatoes and a simple tahini dressing….
Roasted bell peppers, coconut milk, basil and orange juice: just a few simple ingredients make this amazing cold summer soup. It’s super easy to make, but it’s a real treat in the hot summer weather. It’s sweet and savoury, refreshing and filling, healthy and super flavourful. And oh that colour….a real eye candy!
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This vegan tzatziki sauce is a fantastic light and creamy dip made with tofu. It’s a great sauce for BBQ and picnics, and it’s a delicious snack with a pita bread or falafel or just on a slice of toast. You can also dip veggies and chips in this yummy sauce….or just eat it right out of the bowl with a spoon!…