This soba noodle salad is so easy to make, it’s gonna be your new favourite. This dish is healthy, spicy, very refreshing, packed with crunchy veggies and an insanely creamy peanut-ginger dressing. Also super quick to make and keeps well in the fridge for days. Actually it gets even better if you leave it in the fridge for a while.
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Berry Basil Popsicles
What says summer more than a cold and delicious popsicle? I am not even a big fan of sweets, but when it’s hot outside all I wanna eat is ‘nice’ cream and quick to make popsicles. These berry basil popsicles are so wonderfully refreshing and flavourful, they are perfectly sweet, slightly tart and so special with the basil. The best ever fun fruity summer treat!
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Raw Fettuccine Alfredo + How to spiralize without a spiralizer
This is definitely a recipe that takes longer to write down then to make. Raw fettuccine alfredo is the perfect recipe for you if you crave something quick, light, refreshing and flavour-packed. Especially if you are looking for something that doesn’t require heat to make it. It’s a really awesome and healthy recipe for warm summer days, especially if you are bored of simple lettuce salads….
Walnut and Herb Vegan Cheese
Do you love cheese? Well, look what we have here – this wonderful walnut and herb cheese! Yes, walnut and herb VEGAN cheese! Yes, it’s plant-based, delicious and so satisfying! Also super easy to make and it only requires a few simple ingredients. This recipe is all you need to set up the perfect cheese platter….
Grilled Corn Salad Bowl
Grilled corn salad bowl with beluga lentils, quick pickled onions, avocado, chili, arugula, pine nuts and fresh basil. Everything you have ever dreamed about comes together in this flavour and texture-packed salad. It’s just the perfect healthy and filling summer dish….
Quick Pickled Onions
These healthy quick pickled onions are extremely simple to make and you could impress anybody with them. These zesty-tangy onions are a super cool addition to so many dishes. They are perfect on salads, in a sandwich and of course in a beautiful burger. I also like to chop them finely and add them to dips and spreads….
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