This grilled nectarine and zucchini salad is a simple recipe yet looks and tastes amazing! It’s perfect for BBQ, picnic, a light dinner or in a beautiful sandwich with mixed greens. You can also add toasted pine nuts, almonds or croutons on top.
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Tahini and Spirulina Guacamole
I am totally obsessed with guacamole. And this tahini and spirulina version is my new favourite. It’s such an easy and comforting food and probably the best snack ever. I love to eat it with basically anything, on a toast, with tortilla chips and veggie sticks, and on a salad….
Mango, Basil and Gin Popsicles
This is a super refreshing and fun recipe for the summer time. These gin popsicles are perfectly sweet, light and so flavourful! They are also super easy to make and of course vegan. Plus they’re probably the coolest way to serve some booze to your friends…….
Carrot and Parsnip Salad with Tahini and Roasted Garlic Dressing
A wonderful roasted carrot and parsnip salad with the most delicious, creamy and delicious dressing made with roasted garlic and tahini. The perfectly satisfying salad. Yes, it is. Super satisfying!…
Creamy Asparagus and Pea Soup with Coconut
This beautiful green asparagus and pea soup is a super fast recipe that tastes fresh and light. It requires only a couple of ingredients and a blender but it’s seriously delicious!…
Overnight Oats with Rhubarb & Grapefruit Compote
Today I am happy to share with you a guest post by Alena from Red Nails Green Veggies! Alena has a beautiful, plant-based recipe blog with delicious recipes and stunning pictures. Her blog is colorful, her posts are informative and fun to read and her recipes are ridiculously good! Today she shares her overnight oats with rhubarb and grapefruit compote with you, I hope you’ll enjoy!…
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