You only need 4 ingredients for this delicious avocado and banana pudding. It is super easy to make, takes only 5-10 minutes to prepare and an hour to chill in the fridge. These pretty little green puddings will impress anybody!…
Creamy Wild Garlic Spring Pasta
Wild garlic spring pasta is a delicious and quick vegan dish, the perfect way to celebrate the first spring sunshine and eat as much wild garlic as you can. It’s a short season so use it out!…
Raw Peanut Butter Chocolate Balls
All you need for these amazing raw peanut butter chocolate balls are 6 ingredients and about 2 minutes. They are absolutely healthy, crazily delicious, taste just like chocolate and peanut butter cookie dough with a slight coconut taste….
Carrot and Tahini Spread
Carrot and tahini spread is a very easy and tasty recipe, just cook carrots and blend together with tahini and spices. It’s a great starter and a wonderful dinner with a pita and some falafel….
Raw Cauliflower Cabbage Bowls
These raw cauliflower cabbage bowls are delicious and so good for you! They’re perfect for a quick dinner or to take with you for a picnic. The crunchy cabbage leaves are filled with healthy cauliflower rice, sun-dried tomatoes, pine nuts and a lots of green herbs. Extremely pretty and easy to make!…
Roasted Pepper Salad with Vegan Feta Cheese
Simple and flavorful salad with roasted pepper, pine nuts and homemade vegan feta. Yes, homemade vegan feta, it’s so cool! Extremely easy to make and you’ll be amazed by how good it tastes!
I planned to make a vegan feta for such a long time. Feta was one of my favorite cheeses so I was curious about its vegan version, but I was also afraid it’s gonna disappoint me. Stupid little Evi, the vegan version tastes amazing too! I don’t say it’s 100% like the original one, and I haven’t tried to cook or bake with it yet, but for salads or on a slice of bread it is very very good! Or just as a snack with apple and pear slices. You really should try this recipe!…
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