my love for vegan foods
Kale is super trendy, super delicious and super versatile. You can use it in salads, soups, stews, burgers, smoothies, there are endless options. Since it is still kale season, I thought I will share with you some of the best kale recipes. These are all amazing!…
It is still citrus and kale season! So why not to make this kale salad with tahini and citrus dressing? The kale tastes simply amazing with these two. Like it was meant to be this way…..and then come the pine nuts and pumpkin seeds to make it a perfect, filling meal. Love, love, love!…
This dried tomato hummus is just a quick idea how to spice up your favorite hummus recipe. Just add some tomatoes and fresh basil to the chickpeas and tahini to get an amazing and rich flavor. It’s a perfect dip for healthy snacking or to make a morning toast. Or just add a large tablespoon to your salad for a thick and filling dressing. With hummus you just can’t go wrong….
Mini cauliflower pizza is so yummy! The cauliflower dough is extra soft and has amazing earthy and nutty flavors, you just can’t resist it. It can be the perfect appetizer and an even better main dish….
Sauerkraut gnocchi is one of my favorite dishes. Super simple, you only need a pan, sauerkraut, gnocchi, a lots of pepper and about 20 minutes. I am not the biggest fan of german food, but this recipe is amazing, well done, german friends!…
These whiskey and maple roasted nuts are so special, though they are super easy to make! They are sweet with a slight whiskey taste, perfect for snacking on. I am not a huge whiskey fan but these nuts are so delicious, that this will maybe change….