my love for vegan foods
These mediterranean mashed potatoes are the cooler version of the classical side dish. Grilled cherry tomatoes, sweet potatoes, pine nuts, sun-dried tomatoes and fresh basil make this recipe so good and rich. It is a perfect side dish, if you feel like serving something fancy, or you can eat it as a main dish with a side salad too….
This snow peas salad takes about 5 minutes to prepare and requires only a few ingredients but tastes amazing! The sweet peas with some lemon zest and chili are a wonderful combination!…
I am crazy about winter salads lately, in the last weeks I ate everyday one. With beets, or brussels sprouts or carrots or sweet potatoes…Oh, sweet sweet potatoes! You know, a huge bowl of this salad and I feel happy. There are just so many tastes and textures in one bite, sweet, earthy, nutty, “cheesy”, spicy……
This carrot and coconut breakfast bowl is just an other super easy and quick idea. It is a chia and oat mixture soaked overnight in coconut milk and carrot juice spiced up with cinnamon, peanut butter and a few slices of banana. That’s it, a sweet, filling, simple and delicious breakfast….
This green pea and kale spread is one of my favorite savory breakfast options. It is super quick, inexpensive and very-very delicious! I absolutely adore the green color!…
This raw blueberry cheesecake is unbelievable tasty, it is something between a cheesecake and ice cream cake. The base tastes nutty and like caramel at the same time, the filling is just creamy, sweet and fruity. It takes not more than 10 minutes to prepare it, but you have to be patient for a few hours until it sets in the freezer…….