The beauty of this salad lies in its perfect simplicity. And diversity. First of all it is a very quick and easy recipe, which requires just a few ingredients. Then what’s even better, that this recipe is not just a salad recipe! Pour the mixture into a baking dish and bake it until golden-brown (with or without some cheese on the top). Or you can add one more avocado to this mixture and it’s the creamiest and most delicious green pasta sauce ever. Or my favorite way is just to spread it on a toast, it tastes wonderful!…
