my love for vegan foods
I could really rave about this recipe, but I won’t do, I hope the yellow “brain” pictures or just simply the ingredient list will make you wanna try it. This whole roasted cauliflower is so easy to make, but seems like you spent a lots of time in the kitchen to impress your friends. It could be the main dish on any holiday table, you can slice it so perfectly. It has a yellow, thick, sweet and spicy crust….oh, so good!…
My mom discovered my blog (Szia Anya!), and she started to be really interested in chia puddings. She has already tried out my pumpkin spice one, but now I thought this one could be closer to her taste, since she really loves mangoes. Who doesn’t, right? (I used to hate them, but it’s another story….)
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My relationship to brussels sprouts was not always the best. As I remember being a child I really hated this vegetable. You know, those overcooked little balls at the school canteen….so disgusting! Tastes like vomit. Then a few years back I tried them again and realized they taste actually so cool! I still don’t talk about the ones boiled in water, but the roasted ones, with balsamic glaze or with some orange zest. Aaaa……
Oh, how simple and delicious these smashed potatoes are! You boil some potatoes, smash them, then bake and the best side dish is ready. It is everything I want from a (side) dish: potatoes, softness and crispiness at the same time.
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Vegan Caesar dressing or just simply the very best dressing I’ve tried!!! I have never thought I can fall in love with a salad dressing this much. I first made this about a month ago, and since that I ate a salad with this dressing almost everyday. It is amazing as a classical dressing, on roman lettuce and croutons. Or with napa cabbage, as on the picture. It is also super tasty on a red cabbage and orange salad. And my absolute favorite is on a massaged kale salad….
It’s already December, Christmas is almost here,and I really started to be excited about it. Just a few weeks, wow, time goes by so fast. I think a lot of presents and probably even more of the Christmas dinner. Having a lots of dinner ideas, I thought of starting a little section, where I show you some of my Christmas recipes. Nothing special, just vegetarian or vegan dishes, which from one hand are festive and special, so not something we eat everyday, but from the other hand things, which don’t take ages to prepare. I surely don’t want to spend all day in the kitchen.
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