my love for vegan foods
Easy, because you just put everything in your blender or food processor and it is ready. Multipurpose, because you can use it on your bread, you can use as a dip for your veggies or crackers, it makes a great pasta sauce, or a side dish too. Or add it to my ultimate nut roast instead of tomatoes, it will be lovely too.
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It is cold and grey outside, I really need these days some vitamin boost. I need a good red smoothie!
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It’s autumn and everything is about pumpkin, right? And omg, pumpkin spice latte, people get crazy about it, everybody is in Starbucks. But you know what? I haven’t even tried pumpkin spice latte. Crazy? Not really. I don’t drink coffee, I don’t like coffee, so something like Starbucks is just totally uninteresting for me.
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Not really a recipe, but for me these drinks are sometimes lifesavers. Generally I love water and enjoy drinking it, but sometimes I feel so bored or have a huge craving for something fizzy or tasty. And I have to say these waters are tastier than any stupid cola or sprite, and surely healthier too. Plus don’t forget how amazing they look like, so they are also perfect on the table when you have guests.
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I love cream(y) soups, especially in these cold months. It is raining here in Northern Germany everyday, it’s cold and everything gray. I need warm, filling but healthy dinners, bonus if I don’t have to stand for ages in the kitchen.
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