my love for vegan foods
Cheap and easy Hungarian Carrot Stew that’s especially great for colder days.
Hungarian Carrot Stew is not a pretty dish, but the flavors will make you forget that! It’s a classic comfort food, that’s tasty, nutritious and super warming. It’s savory, plus a little sweet, spicy and smoky. This easy stew is a beginner-friendly, foolproof, and very adaptable recipe that requires just a couple of inexpensive ingredients to make.
…Creamy basil and spinach pesto beans on toast is an easy and delicious recipe.
Pesto Beans on toast is a super simple recipe, yet it makes a really awesome quick lunch. Buttery white beans and chopped sun-dried tomatoes are covered with a vegan basil and spinach pesto, then it’s all piled on top of a slice of bread. Fuss-free, healthy, flavorful, and super satiating.
…Vegan Penne alla Vodka aka pasta with creamy tomato and vodka sauce.
This extra creamy vodka sauce is quick and easy to make, using only a few simple ingredients. It’s delicious, luscious, and full of amazing flavors. The combination of vodka, tomatoes and cashews creates the perfect hearty and rich sauce. Penne alla Vodka makes for an awesome, effortless weeknight dinner.
…Baked vegan Sweet Potato Falafel with garlicky coconut yogurt.
Sweet Potato Falafel made with baked sweet potato, canned chickpeas, sesame seeds, and lots of spices. With a fun twist on a classic, these little balls can be enjoyed just like regular falafel – in a pita, with salad, or simply dipped in a delicious sauce for snack.
…Easy vegan Kohlrabi Slaw recipe with red cabbage, apple, and hazelnut.
Kohlrabi Slaw is a fresh and crunchy salad that’s perfect as a side for summer barbecues or picnics. This salad is a delicious mix of shredded red cabbage, matchstick kohlrabi and apple, toasted hazelnuts, green onions and a simple lime-jalapeño dressing. It’s an inexpensive and completely customizable recipe, that you’re gonna love!
…Skordalia is a delicious, thick and creamy Greek garlicky potato dip.
If you are a garlic lover, you have to try Skordalia. This simple garlic and potato dip is creamy, tangy, hearty, and most importantly very very garlicky. Skordalia is also very easy and cheap to prepare, and totally versatile as well. It can be served as an appetizer or snack, or as a side dish with your favorite fried veggies.
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