my love for vegan foods
A delicious super sauce recipe from The Main Street Vegan Academy Cookbook.
The Main Street Vegan Academy Cookbook by Victoria Moran and JL Fields is a great book with over 100 delicious recipes and with lots of practical advices all-round veganism. It’s a lovely resource for both vegans and those who are interested in easy-to-prepare plant-based comfort foods. Today I will share one of my favorite easy recipes from the book and one of you can also win a copy of the book too. Yay!
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Vegan Börek Cigars with spicy tomato filling.
Börek cigars are one of my favorite snacks, mainly because they are just perfect for grabbing and dipping. They are crispy and crunchy, and you can stuff them with all sorts of delicious fillings. These vegan börek cigars can be served for breakfast, lunch, or dinner, this Turkish classic is always a winner….
Probably the world’s best vegan Carrot Hot Dog recipe.
It’s unbelievable, but these carrot hot dogs taste pretty much like the real thing. They are smoky, savory, spicy, slightly sweet, and have the perfect, snappy texture. This vegan and oil-free version is a much healthier and cheaper option than mock meats, plus it’s easy to make, with only a few simple ingredients. Serve these in a bun with all sort of deliciousness on top, or simply slice the carrot hot dogs and use as a topping for salads and sandwiches.
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Flavorful Russian Style Quinoa Salad with some of my favorite winter vegetables.
A delicious Russian Style Quinoa Salad with beetroot, carrot, kale, pickles, sauerkraut, walnuts and heaps of fresh dill. This easy-to-make salad is nutritious and comforting, and also budget-friendly, thanks to all the winter goodies. Full with amazing flavors and textures, it’s an awesome recipe to boost your vitamin levels these gloomy days….
Beet Carpaccio with walnuts, tofu feta and pomegranate.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love. It’s ridiculously simple to make, yet it’s absolutely impressive, just perfect for your holiday table. It is so good and so stupidly easy, especially because you can prepare the beets a few days earlier, so it will only take 5 minutes to put together this plate on the day you serve it. Isn’t quick food really just the best food?…
Delicious Vegan Savoury Pumpkin Rolls with walnuts, sage and coconut.
Oh yeah, autumn snacking at its best! These savory pumpkin rolls are hearty, full of flavor and oh so soft! These pinwheels are a fun alternative to regular pizza if you want to change things up, whether you serve them as an appetizer or a main with a green salad. These babies are also totally customizable, and super simple to make, all you need is your favorite pizza dough and a food processor here. Savory pumpkin rolls are great warm or cold, so you can take them with you for breakfast or lunch the next day. They also freeze well.
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