Budget-friendly Archives • Page 11 of 30 • Green Evi

Easy Tamari Pickles + Cookbook GIVEAWAY

October 4, 2017 44 Comments

Delicious Tamari Pickles recipe from The One Peaceful World Cookbook.

Though I’m not familiar with the macrobiotic diet, I’m always super excited to learn a bit about different (vegan) approaches, especially if it includes a lots of delicious recipes. The One Peaceful World Cookbook is all about these. It’s a great introduction to the macrobiotic world with tips, tricks and over 150 mouthwatering and healthy recipes. The book has a wide range of both traditional and contemporary recipes from all around the globe, it’s truly amazing. I am so happy to share one of my favourite recipes from The One Peaceful World Cookbook today, and to give a copy of this awesome book to one of you.
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Vegan Spiralized Beet and Squash Pizza

September 27, 2017 15 Comments

Spiralized beet and squash pizza with tofu spread and pesto.

Pizza is a staple in our kitchen. Sometimes I make a super healthy version with cauliflower or chickpea flour, sometimes it’s extra lazy using pita or tortilla, and sometimes it’s pretty classic, like this one today. I post my pizza pictures regularly on Instagram and you always ask me for the dough recipe, so here it is finally, my super simple and delicious classic pizza dough recipe….

Beluga Lentil and Pumpkin Salad w/ Sweet Mustard Dressing

September 20, 2017 9 Comments

Beluga lentil and pumpkin salad with sweet mustard dressing is probably the perfect autumn salad.

Let’s kick off autumn with this delightful salad, I hope you are as excited for all these fresh and new produce we’ll get as I am. This lentil and pumpkin salad today is a very simple one, yet it’s healthy, filling, delicious, and it’s packed with amazing flavours and textures. The combination of fresh, crisp greens, sweet roasted pumpkin, earthy lentils and fragrant pine nuts is just so good, you need to try this!…

Chickpea Flatbread with Garlicky Spinach

September 7, 2017 13 Comments

Vegan chickpea flatbread with garlicky spinach from Zizi’s cookbook.

This simple vegan and gluten-free 2-ingredient chickpea flatbread makes a great breakfast or weeknight dinner. It’s easy to make, high in protein and it’s totally customisable. You can play around with your favourite spices here, or you can even add extra veggies to the flatbread. The garlicky spinach and the slightly nutty flatbread are a match made in heaven, but hummus, a spiced homemade cashew cream cheese or a simple tomato sauce go really well with this chickpea flatbread too….

Spicy Couscous Stuffed Baby Eggplants

August 31, 2017 12 Comments

Vegan Spicy Couscous Stuffed Baby Eggplants make a wonderful appetiser.

These cute little baby eggplants are filled with spicy tomato-y couscous and lots of dill, then drizzled with a simple cashew sauce – so good! This hearty appetiser is delicious warm or cold, so it’s perfect for summer picnics or potlucks. But it makes a great snack or side dish as well. Or you can serve these stuffed baby eggplants with a big bowl of green salad or a few slices of bread as a main dish. Either way, you’ll love these babies.

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Summer Panzanella Salad with Nectarines

August 16, 2017 4 Comments

A simple Summer Panzanella Salad with nectarines and cherry tomatoes.

A super easy and quick recipe, this summer panzanella salad makes a light yet filling meal for the warmer days. This classic dish is full of fresh flavours and awesome textures, it’s savoury, fresh, and so very colourful! Sweet cherry tomatoes, fragrant basil, juicy nectarines, crisp greens, crunchy bread cubes….do I really have to say anything else? …