Budget-friendly Archives • Page 13 of 30 • Green Evi

Simple Beet and Coconut Pasta

April 18, 2017 26 Comments

Don’t you just love the colour of this Beet and Coconut Pasta?

This creamy vegan beet and coconut pasta is such a perfect comfort food. The sweet coconut milk, the earthy beetroots and the lovely, refreshing mint are so good with pasta. And with lemon zest and toasted pine nuts on top it’s a serious flavour explosion in one dish. This beet and coconut pasta is great warm and cold, it’s quick and easy to make and it’s packed with nutrients. And let’s be honest, who could resist this pretty colour?
…

Green Pea and Coconut Spread

March 29, 2017 26 Comments

Green Pea and Coconut Spread is just the perfect spring food.

This recipe is ridiculously simple and easy, yet the flavors are heavenly! I’m pretty sure that the sweet green peas are meant to be combined with coconut, garlic, fresh mint, Thai basil and strawberries.

Seriously, what not to love about this pea and coconut spread?! This vibrant and bright green color is exactly what we need in the mornings for breakfast. So forget the good ol’ avo toast (at least some days) and make this blissful, creamy deliciousness!…

Vegan Guacamole Stuffed Rolls

March 22, 2017 17 Comments

These Vegan Guacamole Stuffed Rolls are probably the coolest finger food ever.

Close your eyes if you are looking for an extra healthy recipe, because these delicious savoury puff pastry rolls filled with a creamy and spicy avocado, zucchini and cashew cream are clearly not that type. These guacamole stuffed rolls are extra indulgent and probably not very diet friendly, but I’m sure you’ll love these a lot still. Guacamole stuffed rolls (or horns) are super simple to make and they are totally customisable – stuff them with hummus, your favourite vegan cream cheese, pesto or garlicky spinach, if you are not into guac. They make a great party snack, picnic food or grab-and-go lunch, though they are also lovely as a quick dinner with a big green salad.
…

Simple Vegan Lemon Miso Pasta

March 7, 2017 19 Comments

Extra creamy simple vegan lemon miso pasta with spinach.

This super quick and easy lemon miso pasta requires just a few, simple ingredients and about 15 minutes to make, yet it’s simply heavenly. And virtually fool-proof. It’s the perfect weeknight dinner with a glass of white wine, but it’s also great cold, so you can take it with you to work. You can also totally customise this dish, it’s super delicious with lima beans, chickpeas, edamame, green peas, kale, sun-dried tomatoes and artichokes….

Olive and Caper Stuffed Millet Balls

February 15, 2017 15 Comments

Vegan Olive and Caper Stuffed Millet Balls with lemony soy yogurt.

I hope you are as excited as I am, because I have another undetectably vegan and healthy recipe for you. These hearty and savoury millet balls stuffed with a flavourful olive, caper and basil filling, coated in crispy, seasoned breadcrumbs are perfect for dipping into lemony yogurt, pesto or marinara sauce. These little millet balls make a great budget-friendly snack or a delicious weeknight dinner with a side salad or sweet potato fries. You’ll love them!
…

Lentil and Quinoa Bowl with Roasted Parsnip

February 8, 2017 11 Comments

Delicious lentil and quinoa bowl with roasted parsnip, cabbage, apple and an almond-tomato sauce.

This lentil and quinoa bowl is full of healthy ingredients, delicious flavours and all the crazy cool textures. It’s the perfect bowl for cold winter days when you want something nourishing, yet filling and heart-warming. This bowl is an absolute carb and protein heaven, with tons of amazing sweet, savoury, raw, cooked and roasted deliciousness. You’ll love this lentil and quinoa bowl, because it’s simple and easy to make, it’s incredibly satisfying and so good for you!…