Budget-friendly Archives • Page 14 of 30 • Green Evi

Hungarian Stuffed Cabbage with Mushroom and Tempeh

February 1, 2017 21 Comments

My vegan and gluten-free version of the traditional Hungarian Stuffed Cabbage recipe.

Tender sour cabbage leaves wrapped around a hearty, ‘meaty’, savoury, seasoned filling, then it’s all cooked in a lovely paprika-sauerkraut soup and topped with a big dollop of cashew sour cream – I’m telling you guys, Hungarian Stuffed Cabbage is the true comfort food! The mixture of mushroom, tempeh, chestnut, rice and walnut makes an incredible satiating meat substitute, so trust me, you could fool any meat-lover with this one….

Vegan Hungarian Paprika Potato Stew

January 10, 2017 35 Comments

Vegan Hungarian Paprika Potato Stew for all the carb lovers!

This traditional Hungarian Paprika Potato Stew is super simple and easy to make, plus it’s a very budget-friendly recipe. It’s my go-to comfort food because it’s so satiating, delicious and filling. This creamy, no-fuss stew makes a wonderful quick midweek dinner with a slice of bread, but you can also serve it as a side to your favourite seitan roast or grilled veggies. My version is oil and gluten-free, but still full of flavour! Yaaaas!…

Vegan Roasted Brussels Sprout Pesto

November 29, 2016 24 Comments

Simple and easy vegan roasted Brussels sprout pesto recipe.

Well, hello there, Brussels sprout haters. I have something for you today that’s gonna change your mind about these little baby cabbages. This recipe is one that would convert even the most stubborn haters, because guess what…it’s super delicious. And yes, it doesn’t taste like Brussels sprouts. This roasted Brussels sprout pesto is just comforting and absolutely flavourful, plus it’s a very simple recipe – perfect for beginners. Once you try this creamy sauce you’ll realise it’s to die for, whether you are a cabbage lover or hater….

Mashed Purple Sweet Potatoes with Smokey Glazed Carrots

November 23, 2016 20 Comments

Beautiful mashed purple sweet potatoes with sweet and smokey glazed carrots.

This recipe is so simple and so ridiculously easy to make, yet it makes such a lovely, comforting meal. The creamy mashed purple sweet potatoes taste amazing with the crunchy and smokey carrots and the tangy tahini drizzle. If you ever feel that all you want is a big bowl of mashed potatoes for dinner, but you still want something pretty, this recipe is the one you need in your life. Perfect for lazy weeknights and also as a fancy holiday side….

Simple Vegan Balsamic Lentil Stew

November 1, 2016 38 Comments

Simple and quick vegan Balsamic Lentil Stew is a great comfort food for the colder days.

This Balsamic Lentil Stew is a great budget-friendly recipe that requires only a few, basic ingredients and just one pot. This stew is seriously easy to make, yet it’s absolutely delicious and heartwarming. Balsamic Lentil Stew makes a lovely autumn/winter meal by itself, but it’s also amazing served with rice, pasta or potatoes. It also freezes well, so don’t hesitate to double or triple the portion, so you’ll have a quick weeknight dinner option any time.
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Vegan Loaded Potato Skins

October 25, 2016 38 Comments

Vegan loaded potato skins with chickpeas, caper and sun-dried tomatoes.

These simple, easy and budget friendly vegan loaded potato skins make a delicious main with a side salad, but are also perfect as a quick snack on the next day. These crispy twice baked potatoes are filled with a flavourful chickpea, caper, onion and sun-dried tomato mash, then topped with a creamy tahini sauce and fresh chives. They are filling, satisfying and just downright irresistible!…