Budget-friendly Archives • Page 15 of 30 • Green Evi

Quick Pickled Green Tomatoes

October 18, 2016 29 Comments

5-minute super easy and quick pickled green tomatoes.

Are your tomato plants still covered in unripe fruit? Cool! I have then a great idea for you. I can guarantee you that these sweet, spicy and tangy pickled green tomatoes will be your new favourite snack. They are crunchy and soft at the same time, they are delicious with crackers or vegan cheese, make a surprisingly cool topping for salads and pastas, and most importantly they go super great with beer and wine. Plus the recipe is ridiculously simple and easy with only a few basic ingredients and less than 5 minutes of cooking.
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Comforting Vegan Autumn Bowl

October 11, 2016 10 Comments

A simple comforting vegan autumn bowl with mashed cauliflower and potatoes, kale and apples.

Autumn goodness in one delicious bowl: Mashed cauliflower and potato with earthy mushrooms, creamy tahini kale, crunchy apples and a simple, oil-free sun-dried tomato hummus. A big portion of this hearth-warming, budget-friendly comfort food after a long walk in the crisp, refreshing air is what I call a perfect fall dinner. Best when served warm, but also makes a great packable lunch for the next day (yay for cold mashed potatoes!). I absolutely enjoy this as a satisfying main, but feel free to serve it as a side dish alongside with stuffed veggies or roasted tofu.
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Baked Spaghetti Squash with Tempeh Ragout

September 27, 2016 31 Comments

Baked Spaghetti Squash with Zucchini, Mushroom and Tempeh Ragout.

Savoury, hearty, smokey, and full of amazing flavours and textures, this baked spaghetti squash with tempeh ragout is an awesome autumn meal. In this recipe, the sweet squash ‘noodles’ are tossed with an insanely satisfying, spiced mushroom, zucchini, and tempeh ragout, then all served right in the squash shells for the coolest presentation ever. Seriously beautiful, and most importantly delicious, just perfect for these windy days….

Fig & Green Pea Salad with Tofu Feta

September 20, 2016 10 Comments

Simple fig & green pea salad with tofu feta and maple mustard dressing.

This fig and green pea salad with tofu feta is the perfect quick, late summer or early autumn meal. Sweet, savoury, fresh, a tiny bit spicy and tangy, simply full of awesome flavours. The juicy figs and my easy tofu feta is a match made in heaven! A quick, light and healthy lunch with a slice of toast, or a fabulous side to whatever is on your plate as a main today.
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Hungarian Sweet Potato Biscuits w/ GF option

September 13, 2016 35 Comments

Oil-free and vegan Hungarian sweet potato biscuits aka Pogácsa with an olive and cilantro spread.

These savoury scones are soft and fluffy, and make a wonderful breakfast or afternoon snack. They are delicious plain or with a bit of cashew cream cheese, your favourite hummus or as I currently love them with this olive and cilantro spread. It’s not a 5 minutes recipe, but it’s still very easy to make and it definitely worth to invest a bit more time in these lovely potato biscuits. …

Healing Vegetable Soup with Corn

September 6, 2016 20 Comments

Healing vegetable soup with corn, ginger, garlic, turmeric and fresh dill.

This immune-boosting vegetable soup actually has magical powers, since it’s full of nutritious vegetables and fresh herbs. It’s also very quick and simple to make, and of course totally delicious! And you can make it in big batches to freeze for later. One of the best parts of this lovely healing vegetable soup is that it’s absolutely customisable. I personally always love to add potatoes, carrots and some kind of pumpkin to this dish, but feel free to change up the veggies and spices to your taste.
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