my love for vegan foods
Cheesy vegan savoy cabbage chips for a healthy snack.
This garlicky and cheesy vegan savoy cabbage chips is a great budget-friendly alternative for kale chips. It’s the loveliest crispy, savoury, delicious and very healthy snack. Also quick and easy to make, perfect for movie nights or as an afternoon pick-me-up. Forget plain and boring veggie chips, these leaves here are covered with a thick and filling cheesy cashew layer. So satisfying!
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Oil-free and gluten-free kidney bean and pumpkin seed sliders with miso and tofu.
Hearty, flavourful and vegan mini burgers, that are loaded with healthy ingredients. These little sliders are truly delicious and very crowd-pleasing. They are slightly crisp on the outside, tender on the inside, just like any good veggie burger. Plus they are also easy and quick to make if you own a food processor, and require only a few, cheap ingredients. Aaaaand….they make you happy. So so so happy!…
Red lentil and spinach pasta is a great, cheap and quick comfort food recipe.
This protein-rich and iron-rich pasta sauce is a lovely budget-friendly lunch or dinner option. You can serve it warm or eat it cold as a pasta salad, both ways delicious. It’s simple and quick to make, all you need is a large pot (and an other for the pasta). Red lentil and spinach sauce is also great served on rice, polenta, quinoa or millet, it makes a delicious filling for lasagne and cannelloni, plus it makes one of my favourite breakfasts when served warm on toast with a few slices of avocado….
Vegan comfort food at its best: Rice + roasted potato & bean bowl with aubergine bacon.
That’s what I call carb and veggie lovers comfort food! This bowl has everything you can wish for. Smoky eggplant bacon, chewy brown rice, crispy potato cubes, soft beans, creamy tahini dressing with a touch of freshness from the cilantro. Though it’s not a 5 minute recipe, it’s still super simple to make, especially if you are using leftover rice or potatoes. …
Vegan pesto and kale porridge with couscous is the most delicious way to start your days.
This delicious oat and couscous porridge is a rich and nutritious savoury breakfast. The creamy tahini-pesto oatmeal with fresh, green kale, sweet cherry tomatoes and crunchy seeds is full of great flavours and textures, plus it contains a good amount of vitamins, minerals and fiber keeping you full until lunch. This lovely filling breakfast happens to be also quick, easy and cheap to make. No wonder this recipe is one of my favourite things these mornings. And middays. Because it’s also a great lunch option….
Ginger and green tea soba noodle salad with broccoli is a quick and easy vegan meal.
This green tea soba noodle salad is a great healthy, refreshing and flavourful side or main. It’s super duper simple to make and keeps well in the fridge for days. The earthy, green tea infused soba noodles packed with crunchy, vibrant green veggies and a lovely creamy almond-miso-ginger dressing make a true crowd pleaser, whether you serve it cold or warm. Delicious comfort food recipe to nourish the whole family (and office and world)!…