Green Evi

my love for vegan foods

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Potato and Falafel Crumble Salad

February 8, 2016 22 Comments

This is the next level of falafel love in the form of delicious falafel crumble salad.

Potato and Falafel Crumble Salad

Just so you know, it may says potato and falafel crumble salad, but actually it’s all about the falafel crumbles. Everything else is just decoration. Though very delicious decoration. These spiced and crunchy crumbles are the perfect addition to this warm potato salad making a lovely light, yet filling vegan meal. This salad is full of great flavours and textures, easy to make and can be served as a main dish or as a side salad or a snack. It’s definitely a must if you are a falafel lover!…

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3-Ingredient Vegan Pancakes

February 3, 2016 35 Comments

Easy to make and budget-friendly 3-ingredient vegan pancakes.

3-Ingredient Vegan Pancakes

I am a savoury pancake type of girl, but this recipe is the one and massive exception. Because it’s just good. Needless to explain why I love these pancakes: bananas, oats and milk, you know you love those things. Breakfast in 15 minutes? Great! All the work done by the food processor? Yes, please! Affordable ingredients which you most likely always have at home? Perfect! Case closed….

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Beetroot and Chickpea Burger

January 31, 2016 32 Comments

Delicious and healthy beetroot and chickpea burger.

Beetroot and Chickpea Burger

Warning! The following recipe is truly addictive. Dangerously tasty. Veggie burger heaven! This burger is filling, simple to make and only requires a few simple ingredients (as usual). The patty is firm on the outside and tender on the inside, exactly what a veggie burger should be. Beetroot and chickpea burger is smoky, hearty, savoury, subtly spiced and seriously satisfying. Oh my goodness, almost too good to be true!…

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Stuffed Squash with Walnut and Beans

January 17, 2016 20 Comments

Hearty, meaty and extra delicious stuffed squash with walnut and beans.

Stuffed Squash with Walnut and Beans

Vegan stuffed squash filled with walnuts, black olives, beans and spices. One of those recipes that pleases everyone – yes, meat lovers too! It’s a must try! The soft and sweet roasted squash and the chewy, hearty and slightly spicy filling makes an extremely decadent yet simple meal. Oh, aren’t these squash pieces just so pretty? I love love love them!…

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Black Salsify with Caper and Chives

January 11, 2016 28 Comments

Roasted black salsify with caper and chives is a simple vegan side dish.

Black Salsify with Caper and Chives

Winter is all about root veggies and this makes me so happy! Salsify is one of those rare and weird root vegetables which can be easily hated by so many people. I believe it’s because of the blend and boring preparations. But with a little bit of love, lemon juice, chives and caper salsify can be an extremely delicious and satisfying side dish, salad or snack….

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Simple Celeriac Steak

December 17, 2015 36 Comments

Simple Vegan Celeriac Steak

This celeriac steak is the easiest thing to make ever, but boy, oh boy, absolutely stunning. It is a delicious, hearty, meaty steak which goes perfectly with the tangy pomegranate-cilantro relish. Celeriac steak makes a lovely light vegan dinner with a side salad, and the leftover steaks are delightful cold in a sandwich too. This dish looks also unbelievable pretty, so it’s a great recipe for the holidays. Yay, an other recipe which is perfect for Christmas!…

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