Quince cheese or quince jelly is a delicious sweet and thick preserve made of the pulp of the quince. It’s firm and sliceable, has a beautiful orange or pink colour and a very interesting, almost grainy texture. This here is just the perfect recipe for a very special homemade gift for Christmas….
Mandarine and Orange Mustard
This mandarine and orange mustard is a good old favourite of mine, it tastes very unique and incredibly delicious. It has a pungent heat, a sweet tartness and a whole-grain texture. This mustard goes well with almost any holiday dish, so you may want to double the recipe. Especially because it’s a super cool homemade gift for Christmas too….
Kale and Cranberry Stuffed Sweet Potatoes
This recipe for kale and cranberry stuffed sweet potatoes makes the perfect vegan holiday side or even main. Of course not just for vegans. Because everybody loves stuffed sweet potatoes! These here are stuffed with garlicky tahini yogurt, sweet dried cranberries, protein-packed kidney beans, massaged kale and crunchy toasted walnuts. These potatoes are warm and autumnal and super delicious. The flavours here are simply incredible….
Hungarian Potato Pasta
Hungarian Potato Pasta, called krumplis tészta, is a quick, delicious and budget-friendly main dish. It requires only a few simple ingredients and about half an hour to make. The recipe is super easy to prepare, so perfect for beginners too. It is just the perfect, filling, vegan comfort food….
3-Ingredient Apple and Onion Spread
This apple and onion spread is possibly the cheapest and easiest recipe I have ever shared with you. Only 3 ingredients, a little chopping, an hour of cooking and you get a jar of this healthy sweet and savoury bread spread. It probably doesn’t sound amazing, but believe me when I say spreading caramelised onions and soft apples on a warm slice of bread is one of the most delicious things ever!…
Lentil and Brussels Sprout Salad
This beautiful lentil and brussels sprout salad is a healthy and filling one, packed with flavour and a lots of crunch. It’s one of those comforting autumn salads, which is instantly becoming everybody’s favourite. Trust me, your mouth will be watering as you put this stuff together.
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