my love for vegan foods
Oh my goodness….vegan omelette muffin! Or should I call it vegan soufflé? However, this little ‘egg’ wonder tastes amazing and is nearly identical to the real thing! Perfect for brunch or as a simple and light dinner with a big bowl of green salad.
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This butternut squash pasta with pecans is my ultimate autumn comfort food. It’s decadent, creamy, savoury, slightly sweet from the squash and coconut milk, perfectly spicy and seriously satisfying. I am telling you, even the vegetable haters would love this sauce! ♥︎
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This is the best vegan TOFU FETA CHEESE recipe ever!
This Vegan Tofu Feta Cheese is cheap and easy to make, and tastes almost like the real thing! It’s super versatile and customizable, great on salads, pasta, or pizza. My Vegan Tofu Feta Cheese has been a reader’s favorite for a long time now, I hope you’ll also enjoy it.
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This Brown Rice Bowl with roasted chickpeas and sweet potatoes, garlicky spinach, and an extra creamy maple-tahini dressing is simply delicious. It’s the perfect budget-friendly weeknight dinner when you are looking for something healthy yet still satiating and comforting.
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This subtly sweet and spicy pumpkin and apple soup is a must-have for autumn. It’s a simple, creamy and comforting dish for colder days. This soup is healthy and nutrient-rich, quick to make (only 30 minutes) and the best part that it’s totally customisable: try with sage, bay leaf, summer savory, smoked paprika, curry, cinnamon or even cardamom!…
A few simple and healthy ingredients make these delicious banana energy bars. They are the perfect morning and afternoon snacks, and the best treats when you need a quick fix. These energy bars are extremely soft and moist and studded with almonds and cacao nibs for extra crunch….