my love for vegan foods
I am a big fan of wheat berry salads. Of course I am! They are delicious, filling and super versatile. Wheat berries are also very cheap, so I always have some in my kitchen. This here is a beautiful summery version with a lots of fresh herbs, yummy sweet colourful cherry tomatoes and a simple tahini dressing….
Roasted bell peppers, coconut milk, basil and orange juice: just a few simple ingredients make this amazing cold summer soup. It’s super easy to make, but it’s a real treat in the hot summer weather. It’s sweet and savoury, refreshing and filling, healthy and super flavourful. And oh that colour….a real eye candy!
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This vegan tzatziki sauce is a fantastic light and creamy dip made with tofu. It’s a great sauce for BBQ and picnics, and it’s a delicious snack with a pita bread or falafel or just on a slice of toast. You can also dip veggies and chips in this yummy sauce….or just eat it right out of the bowl with a spoon!…
This soba noodle salad is so easy to make, it’s gonna be your new favourite. This dish is healthy, spicy, very refreshing, packed with crunchy veggies and an insanely creamy peanut-ginger dressing. Also super quick to make and keeps well in the fridge for days. Actually it gets even better if you leave it in the fridge for a while.
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What says summer more than a cold and delicious popsicle? I am not even a big fan of sweets, but when it’s hot outside all I wanna eat is ‘nice’ cream and quick to make popsicles. These berry basil popsicles are so wonderfully refreshing and flavourful, they are perfectly sweet, slightly tart and so special with the basil. The best ever fun fruity summer treat!
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These healthy quick pickled onions are extremely simple to make and you could impress anybody with them. These zesty-tangy onions are a super cool addition to so many dishes. They are perfect on salads, in a sandwich and of course in a beautiful burger. I also like to chop them finely and add them to dips and spreads….