An easy, 20-minute grilled summer vegetable salad with an apple mustard dipping sauce. Healthy, delicious and so easy to make!
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Roasted Aubergine and Zucchini Antipasti
Hands down this is the easiest and most delicious way to eat eggplants and zucchinis. A bit of lemon juice, olive oil and garlic brings out the very best of these veggies. This antipasti/antipasto recipe is perfect for a simple snack and as a base of so many tasty food!…
Grilled Nectarine and Zucchini Salad with Mint Dressing
This grilled nectarine and zucchini salad is a simple recipe yet looks and tastes amazing! It’s perfect for BBQ, picnic, a light dinner or in a beautiful sandwich with mixed greens. You can also add toasted pine nuts, almonds or croutons on top.
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Creamy Asparagus and Pea Soup with Coconut
This beautiful green asparagus and pea soup is a super fast recipe that tastes fresh and light. It requires only a couple of ingredients and a blender but it’s seriously delicious!…
Overnight Oats with Rhubarb & Grapefruit Compote
Today I am happy to share with you a guest post by Alena from Red Nails Green Veggies! Alena has a beautiful, plant-based recipe blog with delicious recipes and stunning pictures. Her blog is colorful, her posts are informative and fun to read and her recipes are ridiculously good! Today she shares her overnight oats with rhubarb and grapefruit compote with you, I hope you’ll enjoy!…
Chickpea and Mango Salad
This chickpea and mango salad is super simple to make and it’s full with flavours and delicious goodness. It’s the perfect mixture of sweet and savory veggies and fruits….
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