my love for vegan foods
These vegan chickpea pancakes are so good, quick to make, perfect for breakfast, lunch or dinner. You can add anything to the base or on top. They are filling and healthy, high in protein and gluten-free. You just mix together the flour and water, then cook both sides for 5-5 minutes. So easy!…
Mini cauliflower pizza is so yummy! The cauliflower dough is extra soft and has amazing earthy and nutty flavors, you just can’t resist it. It can be the perfect appetizer and an even better main dish….
Sauerkraut gnocchi is one of my favorite dishes. Super simple, you only need a pan, sauerkraut, gnocchi, a lots of pepper and about 20 minutes. I am not the biggest fan of german food, but this recipe is amazing, well done, german friends!…
This green pea and kale spread is one of my favorite savory breakfast options. It is super quick, inexpensive and very-very delicious! I absolutely adore the green color!…
Don’t let the name of this food scare you, it is one of the greatest inventions of all time! Adding zucchini to your porridge is a genius way to incorporate more vegetables into your diet, plus cuts the calories in half. I say zucchini porridge is supercool!
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This black bean and roasted pepper dip is extremely simple, but surprisingly good! Perfect for many mexican dishes or as a spread for bread or just to dip your veggies or tortilla chips.
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