Eating healthy and on a budget is easier than you would think. You just have to follow a few little “rules” and you will notice how simple it is.
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my love for vegan foods
Eating healthy and on a budget is easier than you would think. You just have to follow a few little “rules” and you will notice how simple it is.
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Just an other soup recipe, I can’t help, all I wanna eat nowadays is soup. I think that one of the best ways to stay warm is to get a big bowl of hot soup. Great thing is that I can also prepare a large amount of these soups and eat it the next days. Anytime I would feel I need a little energy and something to warm me up, I just get a bowl of a soup. Yummy!
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Anytime I have accidentally carrots and zucchinis at the same time at home, I want to make one of my favourite pasta sauces. My mom used to make it when I was small, and it is so tasty. She cooks the carrots, the zucchinis and some blue cheese together, and this simple combination just makes the best dinner ever!
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Nothing really beats a good old thin crust italian pizza, but I am often experimenting with other, healthier options and I really enjoy them! They are way faster, than making a real pizza dough plus they are so much more better for you. I have made already cauliflower, broccoli, pumpkin and sweet potato crust pizzas, they are all so tasty. Now I tried out this one with chickpea flour, which also turned out to be super tasty, plus it doesn’t take more than 3 minutes to prepare the dough, so it can be lifesaving.
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Last month we had a short holiday in Amsterdam, where we had such a tasty pumpkin hummus, I don’t know why, but I still can’t stop thinking of it. Really, I think of it almost every day…. So it was obvious, that sooner or later I have to recreate my own version too.
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I’ve mentioned before, I love the simple lemon and oil combination on my salads the most, but every once in a while I am impressed by some amazing new dressings. This one here, with tahini, lime and mandarine juice, and ginger is so lovely, it can make any salad taste amazing.
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