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Vegan Sunflower Seed Sour Cream

October 27, 2020 13 Comments

Sunflower Seed Sour Cream is a creamy-dreamy vegan goodness.

This Sunflower Seed Sour Cream is plant-based, nut-free, soy-free, oil-free, gluten-free, and a whole lot cheaper to make than cashew sour cream. It’s delicious, tangy, rich, creamy, and can be used just like regular sour cream in dishes.

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Hungarian Savoy Cabbage Soup

October 13, 2020 14 Comments

Hungarian Savoy Cabbage Soup is a cheap and filling recipe.

My vegan version of the classic Hungarian Savoy Cabbage Soup is a very simple and budget-friendly recipe. It’s a lovely, hearty soup, made of seasonal ingredients, that’s perfect for the colder months.

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White Bean & Kale Skillet w/ Sun-Dried Tomatoes

October 7, 2020 4 Comments

White Bean & Kale Skillet w/ sun-dried tomatoes and lemony tahini.

This White Bean & Kale Skillet makes a great, simple weeknight dinner. It’s an easy-to-make, budget-friendly, and seasonal recipe, that’s surprisingly versatile. Serve it as a main dish with fresh baguette, as a side dish for baked tofu, or use it to stuff baked potatoes.

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Pickled Rainbow Cauliflower

September 17, 2020 10 Comments

Quick Pickled Rainbow Cauliflower is a super cute snack.

Pickling is always fun. Using a quick and easy method makes it even better. And a whole new level of cool is if you color those pickled goodies. This recipe for Pickled Rainbow Cauliflower is combining all those great things above to give you a tangy-sweet-savory snack with the perfect crunch – yay!

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Raw Vegan Bolognese

August 6, 2020 8 Comments

Raw Vegan Bolognese is healthy, fresh, and totally delicious.

This version of Spaghetti Bolognese is made with raw zucchini noodles, a spiced walnut-veggie sauce, and cashew parmesan. Raw Vegan Bolognese has an amazing texture, and is packed with flavor – you won’t believe it’s all raw. It’s a great meal for summer times, because it’s light, refreshing, and you don’t need to turn on the oven or the stovetop to make it.

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Vegan Millet Cheese

July 23, 2020 32 Comments

Maybe I should call this life-changing Vegan Millet Cheese…

Vegan Millet Cheese is next level amazing. First, it’s cheap. Second, it’s very easy to make. And finally, but most importantly it tastes unbelievably good. Since this cheese is nut-free, it’s also good for all of you with nut and seed allergies. I’m so excited for you to try it!

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