my love for vegan foods
Not really a recipe, but for me these drinks are sometimes lifesavers. Generally I love water and enjoy drinking it, but sometimes I feel so bored or have a huge craving for something fizzy or tasty. And I have to say these waters are tastier than any stupid cola or sprite, and surely healthier too. Plus don’t forget how amazing they look like, so they are also perfect on the table when you have guests.
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I love cream(y) soups, especially in these cold months. It is raining here in Northern Germany everyday, it’s cold and everything gray. I need warm, filling but healthy dinners, bonus if I don’t have to stand for ages in the kitchen.
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As far as I can remember, I tried hummus first around 10 years ago. It was definitely love at first sight/taste. Since that (any kind of) hummus just seems like staying a favorite forever. So versatile, tasty and filling.
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Although I love the simple lemon-oil combo the most, it’s good to have something else every now and then.
Here comes a few of my favorite dressings….
Cabbage is rich in vitamin A, vitamin C, it is a great source of fiber and sinigrin, which helps in cancer prevention. Cabbage, especially steamed cabbage has some special cholesterol-lowering benefits too.
This salad will warm you up with its lovely color and autamnal/winterly taste.
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