my love for vegan foods
Delicious Vegan Challah with wild garlic cream cheese filling.
This Vegan Challah is soft, fluffy, with flaky layers, just like the original version with eggs. Its slightly sweet taste pairs so well with the wild garlic cream cheese. It is not a 5-minute recipe, but it worth all the work, trust me! Serve hot to pull apart, or at room temperature sliced with your favorite bread spread.
…40 more freezer-friendly vegan meals that you’ll love.
Vegan burgers, patties, balls, mains, salad dressings, dips, and delicious snacks that all freeze well and can be prepared in big quantities. Make them today and eat later!
…Emergency No Yeast Bread made with only a handful of ingredients.
This No Yeast Bread recipe is super easy and quick to make, no kneading or special ingredients are required. This bread is rustic, and hearty, with a lovely crust on the outside. It’s a great recipe to have on hand, when you don’t have yeast, but still want to have some homemade freshly baked bread.
…Quick and easy, extra cheesy Vegan Broccoli & Potato Tots.
This is a super simple, freezer-friendly recipe, that’s also perfectly customizable. These Vegan Broccoli & Potato Tots require only a few simple ingredients to make, and they taste really good! They make a great main or snack with your favorite dipping sauce. Vegan, gluten-free, and kid friendly recipe!
…Mustard Roasted Potato Bowl with maple-almond dressing, tofu, and veggies.
This Roasted Potato Bowl with mixed greens, mashed avocado, radish slices, chickpeas, roasted tofu and a delicious almond dressing is full of awesome flavors and textures. It’s one of those vegan meals that are healthy, and most importantly surprisingly delicious.
…Gnocchi with creamy vegan pumpkin cheese sauce.
This creamy and extra cheesy pumpkin cheese sauce is the perfect comfort food for these colder days. Since this recipe is super simple and quick to make with just a few simple ingredients, it makes a lovely weeknight dinner. Gnocchi with Pumpkin Cheese Sauce is also totally customizable, so you can get extra creative with this recipe.
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