my love for vegan foods
This smoky vegan Tofu Cream Cheese, or tofu cheese spread is one of the easiest and cheapest ways to make vegan cheese. It’s savory, hearty, smoky, very creamy, and oh so delicious! You can use it as a bread spread, dip, or pasta sauce, it’s nice every way!
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Hungarian Green Pea Stew is super quick and easy to make, with only a handful of budget-friendly ingredients. It’s very customizable, and perfect for busy weeknights. Hungarian Green Pea Stew is not the prettiest food ever, but at least it’s very delicious.
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This extra refreshing Tahini & Cucumber Soup is all you need on a hot summer day. It’s silky and creamy, and packed with flavors from fresh herbs. The soup requires only a handful of ingredients, and it takes no longer than 5 minutes to prepare it, so it’s a great option for busy days.
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This 10-minute Udon Noodle Stir Fry is an actual lifesaver on busy days. It’s not only quick and easy to make, but also totally customizable, and most importantly full of flavors! Just throw your veggies in a large skillet, add noodles and garlicky ginger sauce and voila, dinner is ready.
…Vegan Hungarian Cheese Spread made with tofu and cashews served in crispy bread bowl.
My Hungarian Cheese Spread is a veganized version of a popular Hungarian dish called Körözött. It’s a creamy, cheesy, hearty, and also super simple to make. Serve it in crispy bread bowl with veggies for dipping, if you feel fancy, or just by itself as a delicious bread spread.
…Delicious vegan Roasted Carrot Dip with tahini and cumin.
Sweet and savory with a little bit of spicy come together in this flavor-packed Moroccan style Roasted Carrot Dip. This dip/spread is not only super simple and easy to make, but also budget-friendly, and of course most importantly very delicious. It’s great for dipping veggies or crackers, or used as a bread spread on toast or in sandwiches. And maybe surprising, but it makes a brilliant pasta sauce as well.
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