my love for vegan foods
Hungarian style Sauerkraut Soup with smoked tofu is a wonderful winter soup.
This vegan Sauerkraut Soup is a true winter hero. It’s packed with vitamins, minerals, and protein, so it’s simply perfect for colder weather when you need something heartwarming and healthy. It’s also simple, easy-to-make, and a very budget-friendly recipe. And most importantly Sauerkraut Soup is seriously delicious, so if you’re a fan of sauerkraut, you must try it!
…We are leaving the kitchen, because I wanna show you my basic zero waste beauty routine.
I’m so excited for today’s topic, it’s something I’ve been wanting to share with you for a very long time. The reason I decided now to talk about zero waste beauty hacks is actually Amy Galper’s and Christina Daigneault’s new book, Plant-Powered Beauty. It’s a great book that will help you create a waste-free beauty routine with a guide to basics, general tips, and recipes for every possible beauty product. So if you want to read a bit more about this book (and win a copy), and want to know how I reduced my plastic waste in the bathroom, and what’s my current zero waste beauty routine, just keep reading!…
Deliciousness from my childhood: Crispy Savory Carrot Balls.
Today I wanna share with you the recipe for my mom’s famous Savory Carrot Balls. You’ll absolutely love this recipes, because these carrot balls are not only super easy and quick to make, but also very cheap, and they taste phenomenal. Carrot balls are flavorful, sweet-savory, mildly spiced, and they have the perfect texture: soft on the inside, and crispy on the outside. It’s also a very versatile recipe. Savory Carrot Balls make a great snack with a dip, but you can also use them as a salad topping, as ‘meatballs’ for spaghetti, or when shaped as a patty it’s superb in burgers….
Quick and easy vegan Gazpacho that’s perfect for the summer!
It’s summer, the weather is hot, I’m pretty sure nobody wants to turn on the oven or the stovetop at the moment, right? Cold soups and salads are absolute lifesavers this time of the year, since they are quick and easy to make, and they feel so refreshing. My Gazpacho with jalapeño is one of these summer recipes that I just know you’ll love. It takes about 5 minutes to make, it’s perfectly customizable, and it tastes super good, cooling, and refreshing. Serve it with a few slices of toasted bread for a filling and satisfying summer meal….
Vegan Joppie Sauce is a super cool dipping sauce, you’ll love it!
Joppie Sauce or Joppiesaus is a Dutch snack sauce, that’s very popular in the Netherlands and the countries around. This sweet and savory, onion, mayo and curry powder based sauce is usually served with fries, but it’s actually also delicious as a bread spread or as a luscious dressing for potato and pasta salads. My vegan Joppie Sauce recipe is quick and easy to make, requires just a few basic ingredients, and it’s totally customizable. Try it!…
Vegan Balsamic Beet Spread from The Colorful Kitchen cookbook.
The Colorful Kitchen by Ilene Godofsky Moreno is a wonderful vegan cookbook that focuses on easy-to-follow and quick recipes, that also happen to be super flavorful. Smoothies, salads, soups, burgers, comfort foods…there’s something for everyone here. Today I will share a delicious Balsamic Beet Dip recipe from the book, and one of you can also win a copy of the book.
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