my love for vegan foods
You will love this quick and easy Hummus Pasta with Asparagus!
What happens when you combine two of the best foods ever? Hummus Pasta! This vegan dish is an absolutely amazing budget-friendly and fuss-free comfort food, that’s also healthy, oil-free, and oh so yummy. Hummus pasta makes an awesome spring meal with fresh asparagus and lemon zest, that’s great both cold and warm. If you are a hummus lover, it’s a must-try recipe!…
Sweet and spicy Jalapeño and Strawberry Chutney.
Delicious Jalapeño and Strawberry Chutney made with fresh strawberries, ginger, mustard and lime. This chutney is sweet, spicy, tangy, and super flavorsome. It’s a simple, but incredibly versatile recipe that require only a handful of ingredients and takes just 30 minutes to make. Jalapeño and Strawberry Chutney is heavenly as a dip for tofu, tempeh, veggies, tortilla chips, crackers, or just simply spread on a slice of toast….
Buckwheat Salad with roasted sweet potato, radishes, pine nuts and a simple lemon dressing.
This delicious buckwheat salad is a simple yet very flavorful dish with earthy buckwheat, crunchy radish slices, fragrant pine nuts, baked sweet potatoes and a tangy lemon dressing. It’s bright, refreshing, and hearty at the same time, plus it’s quick to prepare, naturally vegan and gluten-free. Sounds good, right? You can serve this salad as a filling, fancy side or as a light spring meal, and you can enjoy it warm or cold.
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Delicious and healthy Roasted Carrot Soup with Lentils and Coconut.
This Roasted Carrot Soup is super easy and cheap to make, plus it’s very customizable, I’m sure you’ll fall in love with this recipe. The sweet roasted carrots with the hearty lentils and the creamy coconut milk make such a great combo. It’s a mildly spiced soup with ginger, coriander, turmeric, garlic, smoked paprika and red pepper flakes, with an extra little crunch on top. This roasted carrot soup is lovely cold or warm, so feel free to make a large batch of it – you’ll have something heartwarming to eat throughout the week….
2-ingredient nut-free Vegan Cream Cheese, that’s inexpensive and easy to make.
This vegan cream cheese recipe is so ridiculously simple, I’m not even sure if I can call it an actual recipe. All you need for this creamy goodness is soy yogurt, salt, and a cheesecloth….sounds easy, doesn’t it? This vegan cream cheese makes a great sandwich spread, it’s just perfect for dipping veggies or chips, or as a base for baked goods. Season and spice it to your liking with fresh herbs, black pepper, garlic or lemon zest….
Simple Vegan Gnocchi Puttanesca with mushrooms and zucchini.
Puttanesca is one of my favorite pasta sauces, mainly because it’s super simple and quick to make, yet it’s soooo flavorful. My vegan version of Puttanesca is made of tomatoes, olives, artichokes, capers, zucchini, mushrooms, fresh herbs, and a splash of white wine. I like to serve it with gnocchi, but it’s also great with spaghetti or whatever pasta you fancy….