my love for vegan foods
Vegan Goat Cheese is next level deliciousness!!!
OMG guys, you won’t believe how good this Vegan Goat Cheese tastes! It’s aromatic, tangy, sharp, and extra rich. And you’ve guessed. This cheese is incredibly goat chees-y!! It’s also pretty simple to make, no agar-agar or special tools are used here. Serve Vegan Goat Cheese with crackers and fresh fruit, or crumble it on top of your favorite salad.
…Maybe I should call this life-changing Vegan Millet Cheese…
Vegan Millet Cheese is next level amazing. First, it’s cheap. Second, it’s very easy to make. And finally, but most importantly it tastes unbelievably good. Since this cheese is nut-free, it’s also good for all of you with nut and seed allergies. I’m so excited for you to try it!
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This smoky vegan Tofu Cream Cheese, or tofu cheese spread is one of the easiest and cheapest ways to make vegan cheese. It’s savory, hearty, smoky, very creamy, and oh so delicious! You can use it as a bread spread, dip, or pasta sauce, it’s nice every way!
…Vegan Hungarian Cheese Spread made with tofu and cashews served in crispy bread bowl.
My Hungarian Cheese Spread is a veganized version of a popular Hungarian dish called Körözött. It’s a creamy, cheesy, hearty, and also super simple to make. Serve it in crispy bread bowl with veggies for dipping, if you feel fancy, or just by itself as a delicious bread spread.
…Delicious Vegan Cashew Cheese with tomato and herbs.
Oh, look who’s here, the 6501310th vegan cheese recipe on the blog. Well, I guess I just never get bored of vegan cheeses. This time it’s another quick recipe, made with cashews, agar agar and nutritional yeast. As flavoring I use tomato paste, sun-dried tomatoes and herbs, but you can go with whatever flavors you like. Fresh herbs, chili, garlic, olives….all delicious! Serve this cheese with toast or on a cheese platter with fruits, nuts, crackers, and veggies….
2-ingredient nut-free Vegan Cream Cheese, that’s inexpensive and easy to make.
This vegan cream cheese recipe is so ridiculously simple, I’m not even sure if I can call it an actual recipe. All you need for this creamy goodness is soy yogurt, salt, and a cheesecloth….sounds easy, doesn’t it? This vegan cream cheese makes a great sandwich spread, it’s just perfect for dipping veggies or chips, or as a base for baked goods. Season and spice it to your liking with fresh herbs, black pepper, garlic or lemon zest….