Vegan Obazda spread makes a great snack or appetiser.
Oktoberfest is over, but it doesn’t mean we can’t eat German food, right? This creamy spread called Obazda or Obatzda is one of those Bavarian foods that everybody seems to love. Back in my vegetarian days it used to be one of my favourite snacks too. The classic German recipe is made with camembert, cream cheese, and butter, and it’s usually served with fresh pretzels or crackers. In this version I use tempeh and rejuvelac to make a tangy and delicious spread. It’s best if you let the spread ferment overnight or even longer before serving, but otherwise you don’t have a lot of work with this recipe….
