my love for vegan foods
Cranberry Gin Tonic is a great festive cocktail to enjoy in the holiday season.
Cranberry Gin Tonic is a really easy to make drink, yet it looks and tastes so special. If you are a gin (and tonic) lover, you’ll love the cranberry and lime twist here. It’s aromatic, zesty, citrusy, a little tart, and oh-so-delicious. Try it!
…Vegan Cucumber & Caviar Bites with lemony dill cream cheese.
These Vegan Cucumber & Caviar Bites are super easy to prepare, yet they make a fantastic starter or finger food. Golden brown puff pastry squares are topped with vegan dill cream cheese, cucumber slices, vegan caviar, and fresh dill. Basically simplicity at its best.
…Gluten-free and Vegan Baked Cheesecake is a delicious and inexpensive dessert.
Vegan Baked Cheesecake is rich, creamy, and perfectly sweet with a little lemon flavor. It’s a very foolproof, easy-to-make recipe, that uses a few simple and budget-friendly ingredients. Vegan Baked Cheesecake makes a beautiful dessert for Easter, or birthdays. And it’s also the perfect treat for a lazy weekend.
…Vegan Stuffed Mini Pumpkins with kale, farro, hummus, and pistachios.
These Stuffed Mini Pumpkins make a lovely single-serve holiday main. They are easy to make, can be prepared ahead of time, and then served warm or at room temperature. My Stuffed Mini Pumpkins are not only healthy, but also full of awesome flavors and textures.
…Mini Flaxseed Tarts with vegan tofu cheese and caramelized onions.
These little Flaxseed Tarts are seriously delicious. The amazing 2-ingredient (!!!) flaxseed crust is filled with a creamy and tangy tofu cream cheese, and then topped with sweet caramelized onions and toasted walnuts. Flaxseed Tarts are great as a starter or main dish for your holiday menu.
…Purple Potato Towers with beetroot hummus and roasted garlic sauce.
Purple Potato Towers make a great side dish for your holiday menu. Creamy mashed purple potatoes with tahini, then a layer of beetroot hummus, topped with garlic microgreens, chili threads, and fermented black pepper. Served with roasted garlic sauce. Despite it all sounds and looks complicated, these purple-pink towers are actually very easy to prepare. And they look absolutely stunning!
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